Indulge in the perfect blend of creamy, sweet, and bold flavors with this easy Iced Caramel Macchiato recipe. Ready in just 5 minutes, this refreshing coffeehouse favorite combines freshly brewed espresso, velvety cold milk, and a splash of vanilla syrup, all layered over a bed of ice for a visually stunning drink. Topped with a luxurious drizzle of caramel sauce, every sip delivers a harmonious balance of rich espresso and caramel sweetness. Whether you're looking for a quick pick-me-up or a delightful dessert drink, this homemade Iced Caramel Macchiato is a must-try treat, perfect for coffee lovers craving a café-quality experience at home.
Start by brewing two shots of espresso. You can use an espresso machine or a stovetop espresso maker for this.
While the espresso is brewing, take a tall glass and pour in 2 tablespoons of vanilla syrup.
Fill the glass with 1 cup of ice cubes to chill the drink and keep it refreshing.
Add 1 cup of cold milk over the ice, leaving some room for the espresso. For a richer texture, use whole milk or a milk of your preference.
Slowly pour the freshly brewed espresso shots over the milk and ice. This will create a beautiful layered effect.
Drizzle 2 tablespoons of caramel sauce over the top of the drink. You can add more or less according to your taste preference.
Gently stir if desired or enjoy the layered look of the classic iced caramel macchiato.
Serve immediately with a straw to enjoy the layers and delicious blend of flavors.
Serving size | 614 grams (614.0g) |
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Amount per serving | % Daily Value* |
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Calories | 326 |
Total Fat 10.10g | 13% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 0.20g | |
Cholesterol 34mg | 11% |
Sodium 266mg | 12% |
Total Carbohydrate 52.60g | 19% |
Dietary Fiber 0.00g | 0% |
Total Sugars 51.60g | |
Protein 9.10g | 18% |
Vitamin D 126IU | 628% |
Calcium 327mg | 25% |
Iron 0mg | 0% |
Potassium 550mg | 12% |
Source of Calories