Iced Caramel Latte

Indulge in the sweet, creamy bliss of an Iced Caramel Latte, a café-worthy treat you can whip up in just minutes at home. This refreshing coffee drink combines bold espresso, silky milk, and rich caramel syrup, perfectly balanced over a bed of ice. Topped with a cloud of whipped cream and a luscious drizzle of caramel sauce, every sip delivers an irresistible blend of smooth coffee and decadent sweetness. Whether you're looking for the ideal pick-me-up or a luxurious way to cool down, this quick and easy recipe is a must-try for caramel latte lovers. Ready in under 10 minutes, it’s the ultimate homemade iced coffee experience tailored just for you!

Nutriscore Rating: 67/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 shots espresso
2 tablespoons caramel syrup
1 cup milk
1 cup ice cubes
0.25 cup whipped cream
1 tablespoon caramel sauce

Directions

Step 1

Brew two shots of espresso using your espresso machine or a stovetop espresso maker.

Step 2

In a tall glass, combine the freshly brewed espresso shots with the caramel syrup, stirring until well mixed.

Step 3

Add the ice cubes to the glass, filling it about halfway.

Step 4

Pour the cold milk over the ice and espresso, filling the glass to the top.

Step 5

Stir the mixture gently to combine the espresso, caramel, and milk.

Step 6

Top the iced caramel latte with whipped cream.

Step 7

Drizzle caramel sauce over the whipped cream for an extra touch of caramel flavor.

Step 8

Serve immediately with a straw for easy sipping and enjoyment.

Portion size

Nutrition Facts

Serving size	612 grams (612.0g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 11.10g	14%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 0.40g
Cholesterol 40mg	13%
Sodium 228mg	10%
Total Carbohydrate 50.80g	18%
Dietary Fiber 0.00g	0%
Total Sugars 49.10g
Protein 8.80g	18%

Vitamin D 114IU	571%
Calcium 320mg	25%
Iron 0mg	0%
Potassium 504mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 10.4%

Carbs: 60.1%