Indulge in a café-quality treat from the comfort of your own home with this irresistibly smooth and creamy Iced Caramel Coffee. Perfectly balanced with bold brewed coffee, sweet caramel syrup, and your choice of milk or a non-dairy alternative, this refreshing beverage is the ultimate pick-me-up. Topped with fluffy whipped cream and a luscious caramel drizzle, it’s as visually stunning as it is delicious. Ready in just 5 minutes, this easy recipe combines the rich flavors of coffee and caramel with the cooling touch of ice, making it ideal for warm weather or anytime you crave a sweet caffeine boost. Serve it as-is for a gorgeous layered look or give it a quick stir for a velvety blend of flavors. Your new go-to caramel coffee delight awaits!
Brew 1 cup of coffee and let it cool to room temperature or chill it in the refrigerator for faster results.
In a tall glass, add 1 cup of ice cubes.
Pour the chilled coffee over the ice.
Stir in 2 tablespoons of caramel syrup until completely dissolved. If desired, add 1 teaspoon of sugar for extra sweetness.
Slowly pour in 1/2 cup of milk (or your preferred non-dairy alternative) to create a layered effect.
Top your iced caramel coffee with 2 tablespoons of whipped cream for creaminess.
Drizzle 1 tablespoon of caramel sauce over the whipped cream for added flavor and a beautiful presentation.
Give it a gentle stir before drinking, or enjoy it as-is for a layered taste experience!
Serving size | 673.2 grams (673.2g) |
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Amount per serving | % Daily Value* |
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Calories | 293 |
Total Fat 7.50g | 10% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 0.20g | |
Cholesterol 24mg | 8% |
Sodium 140mg | 6% |
Total Carbohydrate 51.00g | 19% |
Dietary Fiber 0.00g | 0% |
Total Sugars 49.10g | |
Protein 4.60g | 9% |
Vitamin D 68IU | 340% |
Calcium 176mg | 14% |
Iron 0mg | 0% |
Potassium 329mg | 7% |
Source of Calories