Nutrition Facts for Iced caramel cappuccinos

Iced Caramel Cappuccinos

Indulge in the ultimate coffeehouse treat at home with these decadent Iced Caramel Cappuccinos—a refreshing twist on a classic favorite. This easy, 7-step recipe combines bold shots of espresso with rich caramel sauce, creamy frothed milk, and a generous serving of ice cubes for the perfect balance of sweetness and caffeine. Topped with a cloud of whipped cream and a finishing drizzle of caramel, each sip is a luxurious blend of bold and silky flavors. Ready in just 7 minutes, this irresistible coffee drink is ideal for summer mornings, relaxing afternoons, or as an impressive pick-me-up for guests. Customize it with a splash of vanilla extract for added depth, and enjoy café-worthy caramel cappuccinos right in the comfort of your kitchen!

Nutriscore Rating: 67/100
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Image of Iced Caramel Cappuccinos
Prep Time:5 mins
Cook Time:2 mins
Total Time:7 mins
Servings: 1

Ingredients

  • 2 shots Espresso
  • 2 tablespoons Caramel Sauce
  • 1 cup Milk
  • 1 cup Ice Cubes
  • 0.25 cup Whipped Cream
  • 0.5 teaspoons Vanilla Extract (optional)
  • 1 tablespoon Caramel Drizzle (for topping)

Directions

Step 1

Brew two shots of espresso using your espresso maker or stovetop espresso pot.

Step 2

In a large glass, add the 2 tablespoons of caramel sauce and stir in the freshly brewed espresso until fully combined.

Step 3

Fill a tall glass with 1 cup of ice cubes.

Step 4

Pour the caramel-espresso mixture over the ice.

Step 5

In a separate container, froth 1 cup of milk using a frother or by shaking it vigorously in a sealed jar and microwaving it for 30 seconds to create foam. You can also use cold milk if preferred.

Step 6

Pour the milk over the iced espresso, allowing room for the foam to settle on top.

Step 7

If desired, stir in 1/2 teaspoon of vanilla extract for added flavor.

Step 8

Top the cappuccino with whipped cream and drizzle with 1 tablespoon of caramel sauce for garnish.

Step 9

Serve immediately with a straw or spoon for mixing.

Nutrition Facts

Serving size 611.1 grams (611.1g)
Amount per serving % Daily Value*
Calories 347
Total Fat 15.60g 20%
Saturated Fat 9.00g 45%
Polyunsaturated Fat 0.50g
Cholesterol 52mg 17%
Sodium 276mg 12%
Total Carbohydrate 42.30g 15%
Dietary Fiber 0.00g 0%
Total Sugars 41.40g
Protein 9.10g 18%
Vitamin D 115IU 575%
Calcium 339mg 26%
Iron 0mg 0%
Potassium 529mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 10.5%
Carbs: 48.9%