Iced Cappuccino

Cool off with a luxurious Iced Cappuccino, a creamy and refreshing spin on the classic coffeehouse favorite that you can easily make at home. This invigorating drink starts with two robust shots of freshly brewed espresso, perfectly sweetened with a touch of sugar and chilled to perfection. Layered over a glass brimming with ice, the espresso is crowned with rich, frothy milk, creating an indulgent balance of bold coffee notes and smooth, velvety creaminess. With just 10 minutes of prep time, this quick and easy recipe delivers coffee-shop quality without leaving your kitchen. Perfect for warm afternoons or as a pick-me-up any time of day, this iced coffee delight is customizable—adjust the sweetness, milk frothiness, or ice amount to suit your palate. Treat yourself to a café-style experience with this simple yet satisfying Iced Cappuccino recipe!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 shots Espresso coffee
• 120 ml Milk
• 1 cup Ice cubes
• 1 tbsp Sugar

Directions

Step 1

Brew 2 shots of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.). Once brewed, let the espresso cool to room temperature or refrigerate it for faster cooling.

Step 2

While the espresso is cooling, prepare the milk. Use a milk frother to froth 120 ml of milk. Aim for a creamy and foamy consistency.

Step 3

Fill a glass with 1 cup of ice cubes. Adjust the amount of ice depending on your preference for dilution.

Step 4

Stir 1 tablespoon of sugar into the cooled espresso until completely dissolved. Adjust the sweetness according to your taste.

Step 5

Pour the sweetened espresso over the ice in the glass.

Step 6

Slowly pour the frothed milk over the espresso, creating a layered effect with the foam settling on top.

Step 7

Serve immediately with a straw and enjoy your refreshing iced cappuccino!

Nutrition Facts

Serving size	436.4 grams (436.4g)

Amount per serving	% Daily Value*
Calories	120

Total Fat 2.80g	4%
Saturated Fat 1.60g	8%
Polyunsaturated Fat 0.10g
Cholesterol 11mg	4%
Sodium 57mg	2%
Total Carbohydrate 19.50g	7%
Dietary Fiber 0.00g	0%
Total Sugars 18.60g
Protein 4.20g	8%

Vitamin D 55IU	273%
Calcium 156mg	12%
Iron 0mg	1%
Potassium 262mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 14.0%

Carbs: 65.0%