Transport your taste buds to a tropical paradise with this irresistible Iced Café Reggae, a chilled coffee creation that blends bold flavors with Caribbean-inspired flair. This easy-to-make recipe combines the robust richness of brewed strong coffee with the creamy decadence of coconut milk and sweetened condensed milk, balanced by aromatic vanilla, ground cinnamon, and a hint of nutmeg for a warming spice profile. Served over a bed of ice and topped with shredded coconut and a cinnamon stick for an exotic garnish, this coffee drink is as visually stunning as it is refreshingly delicious. Perfect for a hot afternoon pick-me-up or a unique coffee dessert, this five-minute recipe delivers creamy, spiced perfection in every sip. Whether you're hosting brunch or craving a little island-inspired indulgence, Iced Café Reggae is sure to become your new favorite way to enjoy iced coffee.
1. Brew a strong cup of coffee and allow it to cool completely by refrigerating it or letting it sit at room temperature.
2. In a tall glass, combine the chilled coffee, coconut milk, and sweetened condensed milk. Stir well until fully mixed.
3. Add the vanilla extract, ground cinnamon, and optional nutmeg to the mixture. Stir again to ensure the spices are evenly distributed.
4. Fill the glass with ice cubes, leaving about an inch of space at the top.
5. Garnish the drink by sprinkling a small amount of shredded coconut on top and placing a cinnamon stick vertically in the glass for flavor and presentation.
6. Serve immediately with a straw or spoon, and enjoy your iced Cafe Reggae!
Serving size | 767.6 grams (767.6g) |
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Amount per serving | % Daily Value* |
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Calories | 206 |
Total Fat 5.30g | 7% |
Saturated Fat 3.60g | 18% |
Polyunsaturated Fat 0.10g | |
Cholesterol 13mg | 4% |
Sodium 77mg | 3% |
Total Carbohydrate 35.10g | 13% |
Dietary Fiber 2.20g | 8% |
Total Sugars 30.00g | |
Protein 3.80g | 8% |
Vitamin D 3IU | 15% |
Calcium 156mg | 12% |
Iron 0mg | 2% |
Potassium 455mg | 10% |
Source of Calories