Cool off with a luxuriously smooth and refreshing Iced Cafe Latte Slush—a dreamy fusion of bold espresso, creamy milk, and a hint of vanilla, perfectly blended with ice for a frosty treat! This quick and easy recipe comes together in just 10 minutes, making it an ideal pick-me-up for busy mornings, mid-afternoon pick-me-ups, or summer indulgences. Sweeten it to your taste with sugar or your favorite sweetener, and elevate it further with optional garnishes like whipped cream and chocolate syrup for a coffeehouse-style finish. Whether you're a latte lover or a fan of frozen coffee drinks, this cafe-worthy slush is guaranteed to be a crowd-pleaser. Serve with a straw and a spoon to enjoy every last icy sip!
Brew 2 cups of strong espresso or coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
In a blender, combine the cooled espresso, whole milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high until the mixture is smooth and has a thick, slushy consistency.
Taste the mixture and adjust sweetness, if needed, by adding more sugar or sweetener.
Pour the blended latte slush into two glasses.
If desired, top each glass with a dollop of whipped cream and drizzle chocolate syrup as a garnish.
Serve immediately with a straw and a spoon for the ultimate iced cafe latte slush experience.
Serving size | 1500.8 grams (1500.8g) |
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Amount per serving | % Daily Value* |
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Calories | 392 |
Total Fat 13.50g | 17% |
Saturated Fat 8.80g | 44% |
Cholesterol 39mg | 13% |
Sodium 192mg | 8% |
Total Carbohydrate 50.70g | 18% |
Dietary Fiber 1.00g | 4% |
Total Sugars 48.70g | |
Protein 10.40g | 21% |
Vitamin D 124IU | 620% |
Calcium 360mg | 28% |
Iron 0mg | 1% |
Potassium 2208mg | 47% |
Source of Calories