Experience pure coffee bliss with this Iced Café Crema, a luxurious and refreshing twist on your daily caffeine fix. This recipe combines two velvety shots of espresso with a luscious blend of whole milk, heavy cream, and fragrant vanilla syrup, offering the perfect balance of bold coffee flavor and creamy sweetness. Poured over a glass of ice for the ultimate cool-down, this layered café-style drink is as visually stunning as it is delicious. Ready in just 10 minutes, it’s an indulgent treat for coffee lovers who crave barista-quality beverages at home. Perfect for summer mornings or an afternoon pick-me-up, this iced coffee creation is irresistibly smooth and easy to customize with optional sugar for added sweetness.
Brew two fresh shots of espresso using an espresso machine or a stovetop espresso maker. Allow them to cool slightly for about 5 minutes.
Fill a tall glass with 1 cup of ice cubes, ensuring the glass is about 3/4 full. Set aside.
In a small mixing bowl or jar, combine the whole milk, heavy cream, and vanilla syrup. Stir or whisk until fully mixed. If you prefer extra sweetness, add 1 teaspoon of sugar and mix until dissolved.
Pour the cooled espresso shots over the ice cubes in the glass, layering carefully for visual appeal.
Slowly pour the milk and cream mixture over the espresso, allowing it to cascade through the ice for a marbled effect.
Stir gently with a straw or spoon to combine, or leave as is for a layered presentation.
Serve immediately with a straw or a long spoon. Enjoy your refreshing Iced Cafe Crema!
Serving size | 395.1 grams (395.1g) |
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Amount per serving | % Daily Value* |
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Calories | 187 |
Total Fat 11.50g | 15% |
Saturated Fat 6.90g | 35% |
Polyunsaturated Fat 0.00g | |
Cholesterol 36mg | 12% |
Sodium 28mg | 1% |
Total Carbohydrate 16.40g | 6% |
Dietary Fiber 0.00g | 0% |
Total Sugars 16.50g | |
Protein 1.70g | 3% |
Vitamin D 20IU | 101% |
Calcium 57mg | 4% |
Iron 0mg | 0% |
Potassium 171mg | 4% |
Source of Calories