Iced Caf Latte
Cool off with the ultimate Iced Caffè Latte, a refreshing and creamy pick-me-up that’s perfect for any time of day. This quick and easy recipe combines the bold richness of freshly brewed espresso with smooth, chilled milk and a generous handful of ice cubes to create the perfect balance of flavor and refreshment. Customize your creation with a touch of sugar or flavored syrup for a hint of sweetness, and pour carefully to achieve a stunning layered effect that rivals your favorite coffee shop. Ready in just 5 minutes and made with only four simple ingredients, this homemade iced latte is the ideal treat to wake up your senses and beat the heat.
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Ingredients
- 2 shots Espresso
- 1 cup Milk
- 1 cup Ice cubes
- 1 tbsp Sugar or syrup (optional)
Directions
Step 1
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside to cool slightly.
Step 2
In a tall glass, add 1 cup of ice cubes, filling the glass about halfway.
Step 3
If you prefer a sweeter latte, dissolve 1 tablespoon of sugar or syrup into the warm espresso before proceeding.
Step 4
Pour the cooled espresso over the ice.
Step 5
Gently pour 1 cup of milk over the espresso, tilting the glass slightly to create a layered effect if desired.
Step 6
Stir well to combine all ingredients, or leave it layered for a striking presentation.
Step 7
Serve immediately with a straw or spoon and enjoy your homemade iced caffè latte!
Nutrition Facts
| Serving size | 556.5 grams (556.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 177 |
| Total Fat 5.20g | 7% |
| Saturated Fat 3.00g | 15% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 22mg | 7% |
| Sodium 95mg | 4% |
| Total Carbohydrate 24.30g | 9% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 24.40g | |
| Protein 8.30g | 17% |
| Vitamin D 107IU | 537% |
| Calcium 305mg | 23% |
| Iron 0mg | 0% |
| Potassium 483mg | 10% |
Source of Calories