Iced Benedictine Coffee

Elevate your coffee routine with this indulgent Iced Benedictine Coffee, a perfect blend of bold flavors and creamy textures. Combining strong brewed coffee with the herbal sweetness of Benedictine liqueur, this refreshing beverage is finished with a splash of milk or cream for a velvety-smooth experience. Serve it over ice for an invigorating pick-me-up, and customize it with a touch of sugar, a dollop of whipped cream, and a sprinkle of cinnamon or nutmeg for a decadent café-style treat. Ready in just 5 minutes, this recipe is your go-to for a luxurious yet easy-to-make coffee drink that's bound to impress.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 240 ml strong brewed coffee
• 60 ml milk or cream
• 30 ml Benedictine liqueur
• 5 g granulated sugar (optional)
• 6 pieces ice cubes
• 30 ml whipped cream (optional, for garnish)
• 1 pinch ground cinnamon or nutmeg (optional, for garnish)

Directions

Step 1

Brew a strong cup of coffee and let it cool to room temperature. You can also chill it in the refrigerator for faster results.

Step 2

Fill a tall glass with ice cubes to keep the drink cold and refreshing.

Step 3

Pour the cooled coffee into the glass until it is about three-quarters full.

Step 4

Add milk or cream to the coffee, stirring gently to combine.

Step 5

Pour in the Benedictine liqueur and stir again to incorporate the flavors.

Step 6

Taste the mixture and, if desired, add granulated sugar. Stir until the sugar dissolves completely.

Step 7

If using whipped cream, pipe or spoon a dollop on top of the drink.

Step 8

Garnish with a pinch of ground cinnamon or nutmeg for an extra layer of flavor.

Step 9

Serve immediately with a straw or spoon. Sip, savor, and enjoy your Iced Benedictine Coffee!

Nutrition Facts

Serving size	550.8 grams (550.8g)

Amount per serving	% Daily Value*
Calories	268

Total Fat 12.00g	15%
Saturated Fat 8.30g	42%
Polyunsaturated Fat NaNg
Cholesterol 36mg	12%
Sodium 40mg	2%
Total Carbohydrate 21.40g	8%
Dietary Fiber 0.30g	1%
Total Sugars 21.00g
Protein 3.00g	6%

Vitamin D 31IU	157%
Calcium 99mg	8%
Iron 0mg	1%
Potassium 222mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.8%

Carbs: 41.6%