Upgrade your coffee game with this refreshing and creamy Iced Banana Latte—an irresistible fusion of sweet bananas, bold espresso, and velvety milk. Perfect as a quick breakfast option or an afternoon pick-me-up, this easy-to-make drink blends a ripe banana with two shots of espresso, your choice of dairy or plant-based milk, and a touch of honey or maple syrup for natural sweetness. Served over ice and topped with a sprinkle of cinnamon, this latte offers a delightful twist on your regular iced coffee. With just 5 minutes of prep time and no cooking required, it’s a frothy, indulgent treat you can whip up in a snap. Whether you're a coffee lover or a smoothie enthusiast, this Iced Banana Latte recipe will be your new favorite summer beverage!
Peel the banana and cut it into chunks for easier blending.
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. Allow it to cool slightly while preparing other ingredients.
In a blender, combine the banana chunks, milk, honey or maple syrup (if using), and the slightly cooled espresso.
Blend the mixture on high speed until smooth and creamy.
Fill a large glass with ice cubes.
Pour the blended banana espresso mixture over the ice.
If desired, sprinkle a pinch of cinnamon on top for garnish.
Serve immediately with a straw or spoon and enjoy your Iced Banana Latte!
Serving size | 679.6 grams (679.6g) |
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Amount per serving | % Daily Value* |
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Calories | 304 |
Total Fat 5.30g | 7% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 0.10g | |
Cholesterol 20mg | 7% |
Sodium 108mg | 5% |
Total Carbohydrate 56.50g | 21% |
Dietary Fiber 2.30g | 8% |
Total Sugars 47.90g | |
Protein 9.20g | 18% |
Vitamin D 100IU | 500% |
Calcium 314mg | 24% |
Iron 0mg | 1% |
Potassium 866mg | 18% |
Source of Calories