Cool, creamy, and irresistibly nutty, this Iced Almond Latte is the perfect pick-me-up for warm days or whenever you're craving a refreshing coffee treat. Made with rich, bold espresso, velvety almond milk, and a hint of optional almond syrup for a lightly sweetened touch, this easy recipe comes together in just 5 minutes. Topped with crunchy sliced almonds for a delightful garnish, this dairy-free latte is as visually appealing as it is delicious. Whether enjoyed as an on-the-go iced coffee or a relaxing afternoon indulgence, this customizable beverage is sure to delight. Perfect for coffee lovers seeking a plant-based twist, this recipe is a must-try for anyone craving a chilled, barista-style drink at home.
Brew 2 shots of espresso using your espresso machine. Set aside to cool slightly.
In a glass or shaker, combine the cooled espresso shots with almond milk.
Add almond syrup and sweetener if you are using them. Stir or shake well to combine.
Fill a tall glass with ice cubes.
Pour the mixed coffee and almond milk over the ice in the glass.
Gently stir the contents to combine everything together.
Garnish with sliced almonds on top if desired.
Serve immediately and enjoy your refreshing iced almond latte.
Serving size | 570.2 grams (570.2g) |
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Amount per serving | % Daily Value* |
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Calories | 215 |
Total Fat 6.50g | 8% |
Saturated Fat 0.60g | 3% |
Polyunsaturated Fat 0.60g | |
Cholesterol 0mg | 0% |
Sodium 139mg | 6% |
Total Carbohydrate 36.30g | 13% |
Dietary Fiber 1.10g | 4% |
Total Sugars 33.50g | |
Protein 3.10g | 6% |
Vitamin D 78IU | 391% |
Calcium 412mg | 32% |
Iron 1mg | 6% |
Potassium 233mg | 5% |
Source of Calories