Icebox Strawberry Pie

Indulge in the creamy, fruity charm of an Icebox Strawberry Pie, a no-bake dessert that's as effortless as it is delightful. This recipe combines a buttery graham cracker crust with a luscious cream cheese filling, kissed with fresh lemon juice and vanilla for a bright, velvety finish. Crowned with juicy, sliced strawberries and a glossy strawberry preserve glaze, this pie is a stunning centerpiece for any gathering. Perfect for warm-weather occasions, it requires just 25 minutes of prep time before it sets in the refrigerator to achieve its irresistibly cool and creamy texture. Serve this show-stopping dessert chilled, and savor the perfect balance of sweetness and tang in every bite.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 0.25 cups Fresh lemon juice
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries, hulled and sliced
• 0.5 cups Strawberry preserves

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Chill in the refrigerator while you prepare the filling.

Step 3

In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.

Step 4

Gradually add the sweetened condensed milk, beating continuously until well combined.

Step 5

Mix in the lemon juice and vanilla extract, blending until smooth.

Step 6

Pour the cream cheese mixture into the prepared graham cracker crust, spreading it evenly.

Step 7

Refrigerate the pie for at least 4 hours or until the filling is firm.

Step 8

Before serving, arrange the sliced strawberries in a circular pattern on top of the pie, starting from the outer edge and working towards the center.

Step 9

Warm the strawberry preserves in a small saucepan over low heat until slightly thinned, then gently brush the preserves over the strawberries to glaze.

Step 10

Return the pie to the refrigerator for an additional 15 minutes, or until the glaze is set. Slice and serve chilled.

Nutrition Facts

Serving size	1420.6 grams (1420.6g)

Amount per serving	% Daily Value*
Calories	4071

Total Fat 202.10g	259%
Saturated Fat 117.80g	589%
Polyunsaturated Fat 1.40g
Cholesterol 572mg	191%
Sodium 2361mg	103%
Total Carbohydrate 523.50g	190%
Dietary Fiber 11.80g	42%
Total Sugars 406.30g
Protein 60.70g	121%

Vitamin D 32IU	159%
Calcium 1544mg	119%
Iron 10mg	54%
Potassium 2634mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.8%

Carbs: 50.4%