Icebox Dessert

Dive into the ultimate no-bake indulgence with this delectable Icebox Dessert, a classic treat that’s as easy to make as it is irresistible. Featuring layers of tender graham crackers, velvety vanilla pudding, and pillowy homemade whipped cream, this dessert comes together in just 20 minutes of prep time. The magic happens in the refrigerator, where the layers meld together into a creamy, sliceable masterpiece that’s perfect for summer gatherings or anytime you crave a chilled, comforting dessert. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch, and impress your family and friends with this crowd-pleasing favorite. With minimal effort and simple ingredients, this recipe is a must-try for those looking to create a show-stopping dessert without turning on the oven.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 16 sheets graham crackers
• 3.4 ounces instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside.

Step 2

In a separate bowl, use an electric mixer to beat the heavy whipping cream to soft peaks. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.

Step 3

Fold half of the whipped cream gently into the prepared pudding mixture until fully combined. Reserve the remaining whipped cream for the topping.

Step 4

In an 8x8-inch square baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the pan.

Step 5

Spread one-third of the pudding mixture evenly over the graham crackers.

Step 6

Add another layer of graham crackers over the pudding, followed by another third of the pudding mixture. Repeat once more, ending with a final layer of pudding.

Step 7

Spread the reserved whipped cream evenly over the top layer of pudding.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the graham crackers to soften and the flavors to meld.

Step 9

Before serving, garnish with chocolate shavings or a dusting of cocoa powder, if desired. Cut into squares and serve chilled.

Nutrition Facts

Serving size	1091.6 grams (1091.6g)

Amount per serving	% Daily Value*
Calories	2661

Total Fat 140.90g	181%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 18.10g
Cholesterol 280mg	93%
Sodium 2432mg	106%
Total Carbohydrate 299.20g	109%
Dietary Fiber 4.10g	15%
Total Sugars 199.00g
Protein 27.50g	55%

Vitamin D 248IU	1240%
Calcium 682mg	52%
Iron 6mg	31%
Potassium 992mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.3%

Carbs: 46.5%