Icebox Blueberry Pie

Cool off with the ultimate summer dessert: Icebox Blueberry Pie! This no-bake treat combines a buttery graham cracker crust with a luscious homemade blueberry filling made from fresh or frozen berries, a hint of bright lemon juice, and a splash of vanilla. The filling’s perfectly thickened texture comes together on the stovetop in just minutes, making this pie as easy to prepare as it is to devour. After a quick chill in the refrigerator, this refreshing pie is ready to serve—perfectly set and bursting with fruity flavor. Top it with a dollop of whipped cream for a creamy finishing touch. Ideal for warm-weather gatherings or weeknight indulgence, this recipe is a simple, crowd-pleasing way to enjoy the sweet-tart taste of blueberries. Your guests won’t believe how effortless it is to make!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar (for crust)
• 6 tablespoons Unsalted butter, melted
• 3 cups Fresh or frozen blueberries
• 1 cup Granulated sugar (for filling)
• 3 tablespoons Cornstarch
• 1 cup Water
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional for serving)

Directions

Step 1

In a medium-sized bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter until the mixture resembles wet sand.

Step 2

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while preparing the filling.

Step 3

In a medium saucepan over medium heat, combine 2 cups of blueberries, 1 cup of granulated sugar, cornstarch, and water.

Step 4

Cook the mixture, stirring frequently, until the blueberries break down and the filling thickens, approximately 7-10 minutes.

Step 5

Remove the saucepan from heat and stir in the lemon juice, vanilla extract, and the remaining 1 cup of whole blueberries. Allow the filling to cool slightly.

Step 6

Pour the cooled blueberry filling into the prepared crust, spreading it out evenly.

Step 7

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 8

Slice and serve the pie chilled. Add a dollop of whipped cream on top if desired.

Nutrition Facts

Serving size	1454.2 grams (1454.2g)

Amount per serving	% Daily Value*
Calories	3438

Total Fat 167.50g	215%
Saturated Fat 103.60g	518%
Polyunsaturated Fat 0.00g
Cholesterol 438mg	146%
Sodium 1179mg	51%
Total Carbohydrate 468.30g	170%
Dietary Fiber 15.40g	55%
Total Sugars 330.30g
Protein 20.60g	41%

Vitamin D 0IU	0%
Calcium 311mg	24%
Iron 8mg	44%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 2.4%

Carbs: 54.1%