Ice Cream with Cherries
Indulge in the perfect balance of creamy and fruity with this decadent Ice Cream with Cherries recipe, a summertime dessert that’s as simple as it is satisfying. Featuring smooth vanilla ice cream topped with a luscious homemade cherry sauce, this recipe pairs the rich sweetness of ripe cherries with a hint of tangy brightness from fresh lemon juice. The cherry compote, thickened naturally with a cornstarch slurry, delivers a velvety texture that complements the cold creaminess of the ice cream in every bite. Ready in just 25 minutes, this easy treat is perfect for entertaining or a quick dessert fix. For a touch of indulgence, crown your masterpiece with a dollop of fluffy whipped cream. Refreshing, vibrant, and irresistibly sweet, this cherry-topped delight is destined to become a family favorite! Keywords: ice cream with cherries, cherry dessert, summer desserts, cherry sauce recipe, quick dessert ideas.
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Ingredients
- 4 cups Vanilla ice cream
- 2 cups Fresh cherries
- 0.5 cups Granulated sugar
- 0.25 cups Water
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 1 teaspoon Cold water
- 1 cup Whipped cream (optional)
Directions
Step 1
Pit the fresh cherries and cut them in half. Set aside.
Step 2
In a medium saucepan, combine the cherries, granulated sugar, and 1/4 cup of water. Cook over medium heat while stirring occasionally, until the cherries release their juices and the mixture begins to simmer (about 5 minutes).
Step 3
Add the lemon juice and stir to combine.
Step 4
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Slowly stir this mixture into the simmering cherry sauce.
Step 5
Continue cooking the cherry sauce for another 2-3 minutes, stirring constantly, until it thickens slightly. Remove the saucepan from heat and let the sauce cool to room temperature.
Step 6
To serve, scoop 1 cup of vanilla ice cream into each serving bowl. Spoon the cooled cherry sauce generously over the top.
Step 7
Optionally, garnish with whipped cream for added decadence.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1222.4 grams (1222.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2442 |
| Total Fat 121.40g | 156% |
| Saturated Fat 79.10g | 395% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 473mg | 158% |
| Sodium 472mg | 21% |
| Total Carbohydrate 332.70g | 121% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 298.40g | |
| Protein 25.00g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 809mg | 62% |
| Iron 1mg | 5% |
| Potassium 1865mg | 40% |
Source of Calories