Ice Cream Tacos
Transform your dessert game with these delightful and fun Ice Cream Tacos—a playful twist on two beloved treats! Perfect for parties, summer gatherings, or an indulgent snack, this recipe features waffle cones cleverly shaped into taco shells, filled with your favorite creamy ice cream, and adorned with melt-in-your-mouth chocolate, colorful sprinkles, and crunchy nuts. The prep is quick and easy, with an irresistible presentation that's sure to impress kids and adults alike. Finish them off with a dollop of whipped cream for the ultimate sweet treat! Whether you're craving a whimsical dessert or looking for a new way to serve ice cream, these Ice Cream Tacos are a must-try recipe that's as delicious as it is creative.
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Ingredients
- 6 pieces Waffle cones
- 3 cups Ice cream (any flavor)
- 1 cup Chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sprinkles
- 1 cup Whipped cream
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Carefully heat each waffle cone in the microwave for 10-15 seconds to make them pliable. Immediately and gently press the softened cone into a taco shell shape using your hands or by wrapping it around the edge of a small bowl. Let cool and harden for about 5 minutes.
Step 2
Scoop ice cream into each waffle taco shell, filling them generously but leaving space at the top for toppings. Place filled taco shells in the freezer for 10-15 minutes to firm up while you prepare the toppings.
Step 3
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 4
Remove the ice cream tacos from the freezer. Dip the edges of each taco into the melted chocolate, letting any excess drip back into the bowl, then immediately sprinkle the chocolate-dipped edges with sprinkles or nuts.
Step 5
Place the tacos back in the freezer for 5-10 minutes to set the chocolate coating.
Step 6
Just before serving, top each taco with whipped cream. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1272.6 grams (1272.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4265 |
| Total Fat 254.20g | 326% |
| Saturated Fat 127.80g | 639% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 354mg | 118% |
| Sodium 903mg | 39% |
| Total Carbohydrate 492.80g | 179% |
| Dietary Fiber 26.90g | 96% |
| Total Sugars 356.90g | |
| Protein 51.70g | 103% |
| Vitamin D 95IU | 474% |
| Calcium 1087mg | 84% |
| Iron 12mg | 66% |
| Potassium 2760mg | 59% |
Source of Calories