Ice Cream Punch

Indulge in a delightful fusion of creamy and fizzy flavors with this easy-to-make Ice Cream Punch! Perfect for parties, holidays, and summer gatherings, this crowd-pleasing drink combines velvety scoops of vanilla ice cream with tangy pineapple juice and bubbly ginger ale for a refreshing yet satisfyingly rich treat. A drizzle of grenadine adds a stunning pink hue, while garnishes of vibrant fresh fruits like oranges, lemons, or cherries elevate its presentation. Ready in just 10 minutes, this no-cook punch is as simple as it is elegant, making it a go-to favorite for any celebration. Serve it immediately for a fun and frothy centerpiece guests will love!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 4 cups vanilla ice cream
• 4 cups pineapple juice
• 4 cups ginger ale
• 2 tablespoons grenadine (optional, for color)
• 1 cup sliced fresh fruit (e.g., oranges, lemons, or cherries, for garnish)

Directions

Step 1

In a large punch bowl, add the pineapple juice and ginger ale. Stir gently to combine.

Step 2

Using an ice cream scooper, add generous scoops of vanilla ice cream directly into the punch bowl.

Step 3

Drizzle grenadine over the top if you’d like a pop of color.

Step 4

Gently stir once or twice to slightly mix the ice cream with the liquid, leaving some ice cream floating for a creamy effect.

Step 5

Garnish with sliced fresh fruit like oranges, lemons, or cherries for an elegant touch.

Step 6

Serve immediately using a ladle. Make sure each cup gets a little ice cream along with the punch!

Nutrition Facts

Serving size	2730.6 grams (2730.6g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 50.50g	65%
Saturated Fat 33.30g	166%
Polyunsaturated Fat NaNg
Cholesterol 222mg	74%
Sodium 464mg	20%
Total Carbohydrate 402.70g	146%
Dietary Fiber 7.10g	25%
Total Sugars 377.10g
Protein 19.00g	38%

Vitamin D 0IU	0%
Calcium 817mg	63%
Iron 4mg	22%
Potassium 2480mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 3.5%

Carbs: 75.2%