Ice Cream Pudding Pie

Cool, creamy, and irresistibly simple, this Ice Cream Pudding Pie is the ultimate no-bake dessert for any occasion! This luscious treat combines the rich, velvety texture of softened vanilla ice cream with the smooth sweetness of instant pudding, all nestled in a buttery graham cracker crust. Perfect for a summer gathering or a lazy weekend indulgence, this frozen dessert requires just 15 minutes of prep time and no cooking, making it a fuss-free favorite. Top it with whipped topping, a drizzle of chocolate or caramel sauce, and a sprinkle of nuts or sprinkles for a show-stopping finish that’s as customizable as it is delicious. Whether you’re hosting guests or treating yourself, this frozen ice cream pudding pie is guaranteed to be your new go-to dessert recipe!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 pie crust Graham cracker crust (9-inch, pre-made)
• 1 box (3.4 oz) Instant pudding mix (vanilla or your preferred flavor)
• 2 cups Cold milk
• 2 cups Vanilla ice cream (softened)
• 1 cup Whipped topping (store-bought or homemade)
• 2 tablespoons Chocolate syrup or caramel sauce (optional, for garnish)
• 0.25 cup Crushed nuts, sprinkles, or shaved chocolate (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk vigorously for 2 minutes or until the mixture begins to thicken.

Step 2

Gently fold in the softened vanilla ice cream into the pudding mixture until fully combined and smooth.

Step 3

Pour the ice cream and pudding mixture into the graham cracker crust, spreading it evenly with a spatula.

Step 4

Place the pie in the freezer for at least 4 hours, or until firm.

Step 5

Before serving, spread the whipped topping evenly over the pie.

Step 6

Optional: Drizzle chocolate syrup or caramel sauce on top of the whipped topping. Sprinkle with crushed nuts, sprinkles, or shaved chocolate for extra decoration and flavor.

Step 7

Slice and serve immediately. Store any leftovers in the freezer.

Nutrition Facts

Serving size	1581.7 grams (1581.7g)

Amount per serving	% Daily Value*
Calories	3350

Total Fat 162.20g	208%
Saturated Fat 88.00g	440%
Polyunsaturated Fat NaNg
Cholesterol 247mg	82%
Sodium 2692mg	117%
Total Carbohydrate 427.20g	155%
Dietary Fiber 12.20g	44%
Total Sugars 284.10g
Protein 54.80g	110%

Vitamin D 295IU	1476%
Calcium 1357mg	104%
Iron 8mg	46%
Potassium 2174mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.5%

Carbs: 50.4%