Ice Cream Pudding

Indulge in the decadence of Ice Cream Pudding, a creamy, no-bake dessert that combines the velvety richness of vanilla ice cream with the delicate firmness of a gelatin-based pudding. This quick and easy recipe requires just 15 minutes of preparation and features a minimalistic yet luxurious blend of whole milk, a hint of vanilla extract, and a touch of sweetness. The pudding is set to perfection in the refrigerator, making it an ideal make-ahead treat for gatherings. Finished with a drizzle of luscious chocolate sauce and an optional garnish of fresh berries and mint leaves, this dessert is as visually stunning as it is irresistible. Perfect for satisfying sweet cravings, Ice Cream Pudding delivers a melt-in-your-mouth experience that balances creamy textures with refreshing notes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 ml Vanilla ice cream
• 250 ml Whole milk
• 2 teaspoons Gelatin powder
• 2 tablespoons Sugar
• 3 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 3 tablespoons Chocolate sauce
• 0 as needed Fresh berries (optional, for garnish)
• 0 as needed Mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.

Step 2

In a saucepan over medium heat, combine the whole milk and sugar. Stir until the sugar dissolves, but do not let the mixture come to a boil.

Step 3

Remove the saucepan from heat, and immediately stir in the bloomed gelatin until it dissolves completely.

Step 4

Add the vanilla extract to the warm milk mixture.

Step 5

Allow the milk mixture to cool slightly, then add the softened vanilla ice cream. Gently whisk until the mixture is smooth and well combined.

Step 6

Lightly grease a mold or individual serving dishes with a neutral oil (or line with plastic wrap for easy unmolding).

Step 7

Pour the ice cream pudding mixture into the prepared mold or dishes. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 8

To serve, unmold the pudding onto a plate or serve directly in the dishes. Drizzle with chocolate sauce and garnish with fresh berries and mint leaves, if desired.

Nutrition Facts

Serving size	671.3 grams (671.3g)

Amount per serving	% Daily Value*
Calories	864

Total Fat 31.30g	40%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 0.30g
Cholesterol 130mg	43%
Sodium 333mg	14%
Total Carbohydrate 117.80g	43%
Dietary Fiber 1.90g	7%
Total Sugars 103.30g
Protein 22.30g	45%

Vitamin D 113IU	567%
Calcium 615mg	47%
Iron 0mg	2%
Potassium 998mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 10.6%

Carbs: 56.0%