Ice Cream Party Loaf

Transform your next celebration into a showstopping dessert experience with this delightful Ice Cream Party Loaf! This no-bake treat layers three luscious flavors of ice cream with fluffy slices of pound cake, creating a stunning striped centerpiece perfect for birthdays, summer gatherings, or any festive occasion. Quick to assemble and customizable with your favorite ice cream combos, this dessert requires just 30 minutes of prep time before freezing to perfection. Garnish with rainbow sprinkles, chocolate syrup, and whipped cream for a whimsical touch, and serve up slices that are as fun to look at as they are to eat. A true crowd-pleaser, this recipe serves 10 and is guaranteed to bring a smile to every face.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 quart Ice cream (flavor 1, such as chocolate)
• 1 quart Ice cream (flavor 2, such as vanilla)
• 1 quart Ice cream (flavor 3, such as strawberry)
• 1 loaf Pound cake (store-bought or homemade)
• 0.5 cup Rainbow sprinkles (optional)
• 0.25 cup Chocolate syrup (optional, for garnish)
• 1 can Whipped cream (optional, for garnish)

Directions

Step 1

1. Remove all three flavors of ice cream from the freezer and allow them to soften at room temperature for 10-15 minutes, until they become spreadable but not melted.

Step 2

2. Line a standard 9x5-inch loaf pan with plastic wrap, leaving enough overhang on all sides to wrap the top later.

Step 3

3. Cut the pound cake horizontally into three 1-inch thick slices. Trim the slices as needed so they fit snugly into the loaf pan as layers.

Step 4

4. Begin assembling the loaf by spreading the first flavor of softened ice cream evenly in the bottom of the loaf pan to create a smooth layer.

Step 5

5. Place one slice of pound cake directly on top of the first layer of ice cream, pressing gently to make it adhere.

Step 6

6. Spread the second flavor of softened ice cream evenly over the pound cake layer.

Step 7

7. Add the second slice of pound cake, pressing gently, followed by a layer of the third flavor of ice cream.

Step 8

8. Finish with the final slice of pound cake, pressing gently to complete the loaf. Fold the overhanging plastic wrap over the top to cover the loaf completely.

Step 9

9. Freeze the loaf for at least 4 hours, or until firmly set.

Step 10

10. When ready to serve, remove the loaf pan from the freezer and unwrap the plastic wrap from the top.

Step 11

11. Invert the pan onto a serving platter and remove the plastic wrap completely.

Step 12

12. Garnish the top of the loaf with rainbow sprinkles, a drizzle of chocolate syrup, and whipped cream if desired.

Step 13

13. Slice the loaf into 1-inch thick slices with a sharp knife, wiping the blade clean between cuts, and serve immediately.

Nutrition Facts

Serving size	3575 grams (3575.0g)

Amount per serving	% Daily Value*
Calories	8602

Total Fat 462.10g	592%
Saturated Fat 290.90g	1454%
Polyunsaturated Fat NaNg
Cholesterol 1805mg	602%
Sodium 3300mg	143%
Total Carbohydrate 988.30g	359%
Dietary Fiber 30.60g	109%
Total Sugars 817.90g
Protein 123.20g	246%

Vitamin D 333IU	1663%
Calcium 3836mg	295%
Iron 13mg	74%
Potassium 5731mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 5.7%

Carbs: 45.9%