Ice Cream Muffins

Transform your favorite dessert into a delightful baked treat with these quick and easy Ice Cream Muffins! Made with just three simple ingredients—full-fat ice cream, self-rising flour, and a touch of granulated sugar—this unique recipe delivers moist, sweet muffins bursting with the flavor of your chosen ice cream. With a prep time of only 10 minutes, this creative twist on a classic muffin is perfect for satisfying your sweet tooth in a pinch. Customize the flavor by using any ice cream you love, and take them to the next level with optional toppings like whipped cream, sprinkles, or a drizzle of chocolate sauce. Ideal as a playful breakfast, snack, or dessert, these Ice Cream Muffins are sure to be a crowd-pleaser!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Ice cream (full-fat, any flavor)
• 1.5 cups Self-rising flour
• 2 tablespoons Granulated sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.

Step 2

Let the ice cream sit at room temperature for 10-15 minutes until it softens, but is not fully melted.

Step 3

In a large mixing bowl, combine the softened ice cream, self-rising flour, and granulated sugar. Gently fold the ingredients together until a smooth and even batter forms. Do not overmix.

Step 4

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 5

Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 6

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 7

Serve the ice cream muffins as-is or add a topping of your choice such as whipped cream, sprinkles, or a drizzle of chocolate sauce.

Nutrition Facts

Serving size	683.9 grams (683.9g)

Amount per serving	% Daily Value*
Calories	1757

Total Fat 54.10g	69%
Saturated Fat 32.40g	162%
Polyunsaturated Fat NaNg
Cholesterol 207mg	69%
Sodium 1877mg	82%
Total Carbohydrate 281.20g	102%
Dietary Fiber 8.40g	30%
Total Sugars 124.60g
Protein 35.20g	70%

Vitamin D 207IU	1037%
Calcium 885mg	68%
Iron 9mg	51%
Potassium 1139mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 8.0%

Carbs: 64.2%