Ice Cream Kolachy
Delightfully melt-in-your-mouth and brimming with old-world charm, Ice Cream Kolachy is the perfect fusion of creamy indulgence and fruity sweetness. This unique recipe uses full-fat vanilla ice cream to create a soft, rich dough that’s effortless to work with and transforms into a delicate, buttery pastry. Filled with your favorite fruit jam—strawberry, apricot, or any flavor you love—each bite provides a harmonious balance of tart and sweet. Finished with a dusting of powdered sugar, these dainty crescent-shaped treats are as beautiful as they are delicious. With just six ingredients and simple steps, Ice Cream Kolachy is ideal for holidays, tea parties, or an any-time dessert to impress.
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Ingredients
- 240 ml Vanilla ice cream (full fat)
- 360 g All-purpose flour
- 120 g Unsalted butter (softened)
- 120 ml Fruit jam (strawberry, apricot, or your choice)
- 30 g Powdered sugar (for dusting)
- 1 g Salt
Directions
Step 1
1. In a medium mixing bowl, combine the softened vanilla ice cream and flour. Add a pinch of salt to enhance the flavor.
Step 2
2. Stir the mixture until it forms a soft, pliable dough. If it feels sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Step 3
3. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 2 hours or overnight.
Step 4
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5
5. Lightly flour your work surface and roll out the chilled dough to about ¼ inch (6 mm) thickness.
Step 6
6. Use a 2-inch (5 cm) round cookie cutter to cut out circles from the dough.
Step 7
7. Place the dough circles onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
Step 8
8. Spoon a small dollop (about 1 teaspoon) of your chosen fruit jam into the center of each circle.
Step 9
9. Fold the edges of the dough slightly over the jam to create a crescent shape, pinching lightly to secure.
Step 10
10. Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
Step 11
11. Remove from the oven and allow the kolachy to cool on a wire rack for about 10 minutes.
Step 12
12. Once cooled, dust generously with powdered sugar before serving.
Step 13
13. Enjoy your Ice Cream Kolachy as a treat with coffee, tea, or as a dessert!
Nutrition Facts
| Serving size | 870.2 grams (870.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3084 |
| Total Fat 127.20g | 163% |
| Saturated Fat 78.90g | 395% |
| Cholesterol 367mg | 122% |
| Sodium 637mg | 28% |
| Total Carbohydrate 440.20g | 160% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 141.10g | |
| Protein 46.60g | 93% |
| Vitamin D 164IU | 822% |
| Calcium 392mg | 30% |
| Iron 18mg | 98% |
| Potassium 1007mg | 21% |
Source of Calories