Ice Cream Jello
Indulge in the creamy, nostalgic delight of Ice Cream Jello—a vibrant and easy-to-make dessert that combines the fruity flavors of your favorite Jello with the luscious richness of vanilla ice cream. This no-bake recipe comes together in just 15 minutes of prep time, fusing the refreshing gel texture of classic Jello with a silky, mousse-like finish that melts in your mouth. Perfect for parties, holidays, or a simple sweet treat, this recipe requires just four simple ingredients and a little patience as it sets in the fridge. Serve it chilled for a stunning, colorful dessert that’s as fun to look at as it is to eat—a guaranteed family favorite!
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Ingredients
- 3 oz Jello powder (any flavor)
- 1 cup Boiling water
- 2 cups Vanilla ice cream
- 1 cup Cold water
Directions
Step 1
In a medium mixing bowl, dissolve the jello powder in 1 cup of boiling water, stirring continuously until fully dissolved. This should take about 2 minutes.
Step 2
Add 1 cup of cold water to the jello mixture and stir gently to combine.
Step 3
Allow the jello mixture to cool for about 5 minutes. It should still be in liquid form but no longer too hot to touch.
Step 4
Add the vanilla ice cream to the cooled jello mixture. Stir gently until the ice cream fully melts and is blended with the liquid. The mixture will become creamy in texture and slightly thickened.
Step 5
Pour the jello and ice cream mixture into a serving dish or mold of your choice.
Step 6
Refrigerate the mixture for at least 2 hours, or until it is fully set.
Step 7
Once the Ice Cream Jello is firm, remove it from the refrigerator. If using a mold, carefully loosen the edges and invert the mold onto a serving plate.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 823 grams (823.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852 |
| Total Fat 25.00g | 32% |
| Saturated Fat 16.70g | 84% |
| Cholesterol 111mg | 37% |
| Sodium 427mg | 19% |
| Total Carbohydrate 140.90g | 51% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 125.70g | |
| Protein 12.40g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 316mg | 24% |
| Iron 0mg | 0% |
| Potassium 500mg | 11% |
Source of Calories