Indulge in the perfect fusion of rich coffee and creamy sweetness with this irresistible Ice Cream Coffee Float. Combining two classic favorites, this quick 5-minute recipe layers velvety vanilla ice cream with freshly brewed coffee—hot for a comforting pick-me-up or chilled for a refreshing twist. Topped with luscious whipped cream and an optional drizzle of chocolate syrup or caramel sauce, this dessert-drink hybrid is both decadent and customizable. Garnish with chocolate shavings or sprinkles for a dazzling finish, and you’ve got a show-stopping treat that’s perfect for any time of day. Ideal for coffee enthusiasts and dessert lovers alike, this recipe is an effortless crowd-pleaser that balances bold flavors with creamy indulgence.
Brew 1 cup of coffee. You can use hot coffee for a cozy treat or chilled coffee for a refreshing drink.
In a tall glass, add 2 scoops of vanilla ice cream.
Slowly pour the brewed coffee over the ice cream, allowing it to mix and melt slightly.
Top the float with 2 tablespoons of whipped cream.
Drizzle chocolate syrup or caramel sauce on top for added sweetness, if desired.
Garnish with chocolate shavings or sprinkles for a decorative touch.
Optional: Insert a straw and a long spoon, and serve immediately while the ice cream is still creamy.
Serving size | 418.5 grams (418.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 410 |
Total Fat 17.30g | 22% |
Saturated Fat 11.30g | 57% |
Polyunsaturated Fat 0.10g | |
Cholesterol 68mg | 23% |
Sodium 137mg | 6% |
Total Carbohydrate 58.00g | 21% |
Dietary Fiber 0.80g | 3% |
Total Sugars 48.00g | |
Protein 5.40g | 11% |
Vitamin D 6IU | 30% |
Calcium 181mg | 14% |
Iron 0mg | 1% |
Potassium 428mg | 9% |
Source of Calories