Ice Cream Bread

Transform your favorite frozen treat into a delectable loaf with this irresistibly simple Ice Cream Bread recipe! Made with just two ingredients—rich, full-fat ice cream in any flavor of your choice and fluffy self-rising flour—this recipe is the ultimate fusion of dessert and baking. With only 5 minutes of prep and no mixer required, this quick bread comes together effortlessly, making it perfect for beginner bakers or anyone in need of a last-minute sweet treat. The result is a slightly sweet, moist loaf that’s wonderfully versatile; enjoy it plain, or elevate it with toppings like whipped cream, fresh fruit, or a drizzle of honey. Whether you're hosting brunch or looking for a creative way to enjoy ice cream, this playful and nostalgic recipe is sure to delight both kids and adults alike!

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Ice cream (full-fat, any flavor of your choice)
• 1.5 cups Self-rising flour

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.

Step 2

Allow the ice cream to sit at room temperature for 10-15 minutes, or until it has softened enough to easily stir but not completely melted.

Step 3

In a large mixing bowl, combine the softened ice cream with the self-rising flour. Stir the mixture gently until it forms a smooth, lump-free batter.

Step 4

Pour the batter into the prepared loaf pan and use a spatula to spread it evenly.

Step 5

Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7

Slice the bread and serve on its own, or with toppings like whipped cream, fresh fruit, or a drizzle of honey for added sweetness.

Nutrition Facts

Serving size	658.9 grams (658.9g)

Amount per serving	% Daily Value*
Calories	1662

Total Fat 54.10g	69%
Saturated Fat 33.40g	167%
Polyunsaturated Fat NaNg
Cholesterol 207mg	69%
Sodium 1877mg	82%
Total Carbohydrate 256.20g	93%
Dietary Fiber 8.40g	30%
Total Sugars 99.60g
Protein 35.20g	70%

Vitamin D 207IU	1037%
Calcium 885mg	68%
Iron 9mg	51%
Potassium 1139mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 8.5%

Carbs: 62.0%