Ice Cream Bar Dessert
Indulge in the ultimate no-bake treat with this decadent Ice Cream Bar Dessert! Perfect for summer gatherings or anytime you crave a delightfully cool dessert, this recipe layers classic ice cream bars with rich hot fudge sauce, luscious caramel, and a cloud of whipped topping. Topped with crushed chocolate sandwich cookies and the option to add chopped peanuts and sprinkles, this frozen crowd-pleaser is as customizable as it is irresistible. Ready in just 15 minutes before freezing, it’s an easy, stress-free way to wow your guests with minimal effort. Serve up these frozen dessert bars for a show-stopping sweet treat that’s sure to disappear in no time!
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Ingredients
- 8 pieces Ice cream bars
- 1 cup Hot fudge sauce
- 1 cup Caramel sauce
- 2 cups Whipped topping
- 1 cup Crushed chocolate sandwich cookies
- 0.5 cup Chopped peanuts (optional)
- 0.25 cup Sprinkles (optional)
Directions
Step 1
1. Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving enough overhang on the sides to make it easy to lift the dessert out later.
Step 2
2. Unwrap the ice cream bars and arrange them in a single layer in the bottom of the prepared dish, cutting them if necessary to fit snugly without gaps.
Step 3
3. Spread the hot fudge sauce evenly over the layer of ice cream bars. If the sauce is too thick, microwave it for 10-15 seconds to make it easier to spread.
Step 4
4. Drizzle the caramel sauce evenly over the fudge layer.
Step 5
5. Spread the whipped topping over the caramel layer, ensuring an even and smooth layer.
Step 6
6. Sprinkle the crushed chocolate sandwich cookies over the whipped topping. If desired, add chopped peanuts and sprinkles for extra texture and flavor.
Step 7
7. Cover the dish tightly with plastic wrap or foil and freeze for at least 2 hours, or until firm.
Step 8
8. Once fully set, lift the dessert out of the dish using the overhanging parchment paper or foil. Cut into bars and serve immediately. Store leftovers in the freezer.
Nutrition Facts
| Serving size | 1441.2 grams (1441.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5760 |
| Total Fat 298.10g | 382% |
| Saturated Fat 158.50g | 793% |
| Polyunsaturated Fat 2.40g | |
| Cholesterol 457mg | 152% |
| Sodium 2592mg | 113% |
| Total Carbohydrate 728.70g | 265% |
| Dietary Fiber 26.40g | 94% |
| Total Sugars 596.10g | |
| Protein 69.30g | 139% |
| Vitamin D 61IU | 304% |
| Calcium 1159mg | 89% |
| Iron 15mg | 81% |
| Potassium 2837mg | 60% |
Source of Calories