Ice Box Cookies

Delightfully crisp and effortlessly customizable, Ice Box Cookies are a nostalgic treat perfect for any occasion. Made with a buttery dough enriched by a mix of granulated sugar and brown sugar for balance, these cookies boast a tender crumb and a light sweetness. The dough is shaped into easy-to-slice logs and chilled, making it ideal for advance preparation or baking in batches. With just a few pantry staples—including vanilla extract for added warmth—this recipe effortlessly comes together in under 20 minutes of prep time. Once baked, the cookies feature a golden edge and irresistible aroma that pairs beautifully with coffee, tea, or a glass of milk. Whether you're planning for holiday gifting or an afternoon snack, these classic Ice Box Cookies deliver a perfect make-ahead solution for busy bakers.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 230 grams unsalted butter
• 200 grams granulated sugar
• 50 grams brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 360 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt

Directions

Step 1

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 2

Mix in the vanilla extract and the eggs, one at a time, beating well after each addition until combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Do not overmix.

Step 5

Divide the dough in half. Shape each half into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap or parchment paper.

Step 6

Refrigerate the dough logs for at least 2 hours or up to 3 days. This chilling time allows the dough to firm up for easy slicing.

Step 7

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 8

Unwrap one dough log and slice it into 1/4-inch thick rounds using a sharp knife. Place the slices about 1 inch apart on the prepared baking sheets.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Rotate the sheets halfway through baking for even cooking.

Step 10

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Repeat slicing and baking with the second dough log. Store the cooled cookies in an airtight container for up to a week.

Nutrition Facts

Serving size	956 grams (956.0g)

Amount per serving	% Daily Value*
Calories	4107

Total Fat 210.70g	270%
Saturated Fat 118.50g	593%
Polyunsaturated Fat NaNg
Cholesterol 881mg	294%
Sodium 1822mg	79%
Total Carbohydrate 528.90g	192%
Dietary Fiber 9.80g	35%
Total Sugars 250.30g
Protein 50.90g	102%

Vitamin D 80IU	400%
Calcium 197mg	15%
Iron 19mg	106%
Potassium 658mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 4.8%

Carbs: 50.2%