Ice Box Cake
Indulge in the nostalgic, no-bake charm of an Ice Box Cake—a classic dessert that’s as easy to make as it is impressive to serve. This vintage favorite combines layers of crisp chocolate wafer cookies and luscious homemade whipped cream, flavored with a hint of vanilla for a creamy, dreamy pairing. The magic happens in the refrigerator, where the cookies soften overnight to create a cake-like texture that's irresistibly tender. With just 20 minutes of prep time and no oven required, this dessert is perfect for summer gatherings, potlucks, or any time you need a fuss-free sweet treat. Customize your Ice Box Cake with decadent toppings like chocolate shavings or fresh berries for a show-stopping finish. Dive into this timeless, crowd-pleasing dessert that’s as delightful to eat as it is simple to prepare!
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Ingredients
- 2 cups Heavy whipping cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 40 pieces Chocolate wafer cookies
- 0 Optional toppings (e.g., chocolate shavings, berries)
Directions
Step 1
In a large mixing bowl, add the heavy whipping cream, granulated sugar, and vanilla extract.
Step 2
Using a hand mixer or stand mixer, whip the cream mixture on medium speed until soft peaks form. Be careful not to overwhip the cream.
Step 3
On a flat serving plate or in an 8-inch springform pan, lay out a single layer of chocolate wafer cookies, arranging them in a circular pattern if using a round pan, ensuring minimal gaps.
Step 4
Spread a thin, even layer of the whipped cream (about 1/2 cup) over the cookies, using a spatula to smooth it out.
Step 5
Repeat the layering process, alternating cookies and whipped cream, until you have about 5-7 layers or until the ingredients are used up, finishing with a layer of whipped cream on top.
Step 6
Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cookies to soften and meld with the cream.
Step 7
Before serving, optionally garnish the top with chocolate shavings, fresh berries, or your favorite toppings.
Step 8
Slice the cake into wedges and serve chilled.
Nutrition Facts
| Serving size | 1899.2 grams (1899.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8227 |
| Total Fat 446.00g | 572% |
| Saturated Fat 179.00g | 895% |
| Cholesterol 480mg | 160% |
| Sodium 5369mg | 233% |
| Total Carbohydrate 1040.50g | 378% |
| Dietary Fiber 41.40g | 148% |
| Total Sugars 595.50g | |
| Protein 42.00g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 415mg | 32% |
| Iron 57mg | 314% |
| Potassium 2059mg | 44% |
Source of Calories