Ice Box Bran Muffins
Transform your mornings with these delightful Ice Box Bran Muffins, a versatile make-ahead breakfast treat bursting with wholesome ingredients. This unique recipe combines the nutty goodness of bran cereal with the rich sweetness of molasses and optional chewy raisins, resulting in muffins that are both hearty and flavorful. The standout feature? The batter can be stored in the refrigerator for up to a week, allowing you to bake fresh, warm muffins on demand—perfect for busy schedules or meal prep enthusiasts. With just 15 minutes of prep time and a short bake, these light yet satisfying muffins are a great way to start your day. Whether enjoyed with coffee or as a snack, these homemade bran muffins promise comfort and convenience in every bite.
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Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Sugar
- 2 large Eggs
- 2 cups Buttermilk
- 0.5 cups Vegetable oil
- 0.25 cups Molasses
- 3 cups Bran cereal (e.g., All-Bran)
- 0.5 cups Raisins (optional)
Directions
Step 1
In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Stir until well blended.
Step 2
In a separate large bowl, whisk together the eggs, buttermilk, vegetable oil, and molasses until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Step 4
Fold in the bran cereal and raisins (if using) gently to evenly distribute.
Step 5
Cover the batter and store in an airtight container in the refrigerator for up to 1 week. This resting time enhances the flavor.
Step 6
When ready to bake, preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
Step 7
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven, cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy fresh-baked muffins any day of the week!
Nutrition Facts
| Serving size | 1620.5 grams (1620.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4483 |
| Total Fat 141.10g | 181% |
| Saturated Fat 29.40g | 147% |
| Polyunsaturated Fat 68.20g | |
| Cholesterol 426mg | 142% |
| Sodium 6539mg | 284% |
| Total Carbohydrate 789.60g | 287% |
| Dietary Fiber 84.70g | 303% |
| Total Sugars 394.90g | |
| Protein 85.60g | 171% |
| Vitamin D 336IU | 1679% |
| Calcium 1020mg | 78% |
| Iron 52mg | 291% |
| Potassium 5116mg | 109% |
Source of Calories