Ice Bomb

Transform your dessert game with the show-stopping "Ice Bomb," an indulgent frozen treat that's as visually stunning as it is delicious. This no-bake masterpiece layers velvety vanilla and chocolate ice cream around a fruity, granola-studded core bursting with sweet, macerated strawberries and blueberries. The dramatic finish? A crisp chocolate shell that hardens on contact, delivering a satisfying crack as you dig in. Perfect for entertaining, this ice bomb is easy to make ahead, requiring just 30 minutes of prep before freezing to perfection. Garnished with whipped cream and served in gorgeous slices, it’s the ultimate centerpiece dessert for summer parties or special occasions. Make your guests swoon with this irresistible combination of creamy, crunchy, and fruity bliss!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Vanilla ice cream
• 2 cups Chocolate ice cream
• 1 cup Strawberries
• 1 cup Blueberries
• 0.5 cup Granola
• 1 bottle Chocolate shell topping
• 1 cup Whipped cream
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 1 roll Clear plastic wrap

Directions

Step 1

Line a medium-sized bowl with clear plastic wrap, leaving plenty of overhang to wrap the top once filled.

Step 2

Allow the vanilla and chocolate ice cream to soften at room temperature for about 5-10 minutes for easier spreading.

Step 3

In a separate small bowl, combine strawberries, blueberries, sugar, and vanilla extract. Stir and let sit for 5 minutes to macerate.

Step 4

Spread an even layer of vanilla ice cream along the sides and bottom of the lined bowl, about 1-inch thick. Freeze for 10 minutes to firm up.

Step 5

Spread a layer of chocolate ice cream inside the vanilla layer, leaving a hollow center. Freeze for another 10 minutes.

Step 6

Fill the hollow center with the macerated fruit mixture and granola, pressing gently to compact the filling.

Step 7

Cover the filling with another layer of chocolate ice cream, smoothing the top to seal the ice bomb. Freeze for at least 4 hours or overnight for optimal firmness.

Step 8

Once the ice bomb is fully frozen, remove it from the bowl by lifting the plastic wrap. Flip it onto a serving plate and remove the plastic wrap completely.

Step 9

Drizzle the chocolate shell topping generously over the ice bomb. The topping will harden quickly, creating a dramatic 'shell' effect.

Step 10

Add decorative swirls of whipped cream around the base or serve on the side for an added touch.

Step 11

Slice the ice bomb with a sharp knife and serve immediately to enjoy the layers!

Nutrition Facts

Serving size	1275.4 grams (1275.4g)

Amount per serving	% Daily Value*
Calories	3712

Total Fat 207.90g	267%
Saturated Fat 147.30g	737%
Polyunsaturated Fat 2.10g
Cholesterol 237mg	79%
Sodium 523mg	23%
Total Carbohydrate 451.70g	164%
Dietary Fiber 36.70g	131%
Total Sugars 355.50g
Protein 30.80g	62%

Vitamin D 46IU	232%
Calcium 681mg	52%
Iron 17mg	92%
Potassium 1710mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 3.2%

Carbs: 47.5%