Ibarra Chocolate Cake

Indulge in the rich and aromatic flavors of an Ibarra Chocolate Cake, a decadent dessert that highlights the beloved Mexican Ibarra chocolate tablets. This cake blends the deep, spiced undertones of traditional Mexican chocolate with buttery, tender layers for a truly irresistible treat. The recipe combines simple pantry staples like flour, sugar, and eggs with melted Ibarra chocolate, creating a harmonious balance of sweet and bold cocoa flavors. Lightly dusted with powdered sugar and optionally paired with whipped cream, this cake is perfect for any special occasion or as a comforting dessert. Ready in just over an hour, this show-stopping cake is easy to make but impressive enough to wow your guests. Perfect for lovers of Mexican chocolate or anyone seeking a unique twist on classic chocolate cakes!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 pieces Ibarra chocolate tablets
• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cups Unsalted butter
• 1 cup Milk
• 3 large Eggs
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Salt
• 0.25 cups Powdered sugar
• 0.5 cups Heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

Coarsely chop the Ibarra chocolate tablets and place them in a heatproof bowl. Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. Let it cool slightly.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, baking powder, and salt.

Step 6

Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 7

Gently fold the melted Ibarra chocolate into the batter until fully incorporated.

Step 8

Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 9

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 11

Dust the cooled cake with powdered sugar before serving. Optionally, serve with a dollop of whipped heavy cream for an extra touch of indulgence.

Nutrition Facts

Serving size	1281.3 grams (1281.3g)

Amount per serving	% Daily Value*
Calories	3968

Total Fat 151.30g	194%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 0.20g
Cholesterol 900mg	300%
Sodium 2472mg	107%
Total Carbohydrate 608.90g	221%
Dietary Fiber 9.50g	34%
Total Sugars 406.00g
Protein 57.70g	115%

Vitamin D 230IU	1152%
Calcium 579mg	45%
Iron 15mg	85%
Potassium 1062mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.7%

Carbs: 60.5%