Hyde Park Chicken

Indulge in the rich, comforting flavors of Hyde Park Chicken, a skillet-cooked masterpiece that's both easy to make and utterly satisfying. Juicy, golden-seared chicken breasts are nestled in a velvety sauce made with heavy cream, garlic, and earthy baby bella mushrooms, all infused with the fragrant touch of fresh thyme. This one-pan recipe combines simplicity and elegance, featuring a quick deglaze with chicken broth to capture every ounce of flavor. Perfect for a weeknight dinner or a special occasion, Hyde Park Chicken is ready in just 40 minutes and pairs beautifully with mashed potatoes, fluffy rice, or crisp steamed vegetables. Elevate your mealtime with this creamy, herb-forward dish that’s as comforting as it is gourmet.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic cloves, minced
• 8 ounces baby bella mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they're soft and browned, stirring occasionally.

Step 5

Pour in the chicken broth and scrape the bottom of the skillet with a spoon to deglaze, incorporating any browned bits for added flavor.

Step 6

Stir in the heavy cream and fresh thyme, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.

Step 7

Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Simmer for an additional 2-3 minutes to reheat the chicken and marry the flavors.

Step 8

Sprinkle the dish with fresh parsley before serving. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1241.2 grams (1241.2g)

Amount per serving	% Daily Value*
Calories	2472

Total Fat 157.90g	202%
Saturated Fat 73.60g	368%
Polyunsaturated Fat 2.70g
Cholesterol 894mg	298%
Sodium 2979mg	130%
Total Carbohydrate 11.50g	4%
Dietary Fiber 3.30g	12%
Total Sugars 4.70g
Protein 222.50g	445%

Vitamin D 23IU	114%
Calcium 129mg	10%
Iron 9mg	49%
Potassium 2634mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 37.8%

Carbs: 2.0%