Husker Chops

Transform weeknight dinners with this comforting recipe for Husker Chops, a hearty dish featuring tender, bone-in pork chops smothered in a luscious creamy corn gravy. Perfectly seared pork chops are simmered to perfection in a rich sauce made with chicken broth, milk or heavy cream, sweet corn kernels, and aromatic garlic and onions, enhanced with a touch of paprika and thyme for depth of flavor. This one-pan dish is as easy as it is satisfying, coming together in just 45 minutes. Serve over fluffy mashed potatoes, steaming rice, or with crusty bread to sop up the velvety sauce, and finish with a sprinkle of fresh parsley for a pop of color. Whether for family dinners or casual gatherings, this recipe is a crowd-pleaser packed with rustic charm and homestyle flavor.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1 medium (sliced) white onion
• 2 minced garlic cloves
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon fresh thyme (optional)
• 0.5 teaspoon paprika
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with a paper towel. Season both sides with salt and pepper.

Step 2

Dredge each pork chop lightly in the all-purpose flour, shaking off any excess.

Step 3

In a large skillet, heat the butter and vegetable oil over medium-high heat until the butter is melted and the mixture is hot.

Step 4

Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the chops from the skillet and set aside.

Step 5

Reduce the heat to medium. In the same skillet, add the sliced onion and cook for 4-5 minutes, stirring occasionally, until softened and lightly browned.

Step 6

Add the minced garlic and cook for 1 more minute, stirring frequently, until fragrant.

Step 7

Stir in the chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes.

Step 8

Whisk in the milk (or heavy cream), paprika, and fresh thyme (if using). Let the mixture come to a gentle simmer.

Step 9

Add the corn kernels to the sauce and stir to combine.

Step 10

Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over the chops.

Step 11

Cover the skillet with a lid and reduce the heat to low. Simmer for 15-20 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).

Step 12

Taste the gravy and adjust seasoning with additional salt and pepper, if needed.

Step 13

Garnish with fresh parsley before serving. Serve the Husker Chops with the creamy corn gravy over mashed potatoes, rice, or alongside crusty bread.

Nutrition Facts

Serving size	2026.5 grams (2026.5g)

Amount per serving	% Daily Value*
Calories	3130

Total Fat 174.00g	223%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 16.80g
Cholesterol 630mg	210%
Sodium 4082mg	177%
Total Carbohydrate 157.80g	57%
Dietary Fiber 11.80g	42%
Total Sugars 30.70g
Protein 227.60g	455%

Vitamin D 124IU	620%
Calcium 476mg	37%
Iron 15mg	82%
Potassium 4168mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 29.3%

Carbs: 20.3%