Hush Puppy Fried Shrimp

Crispy, golden, and irresistibly flavorful, Hush Puppy Fried Shrimp combines the sweet, savory crunch of classic hush puppies with tender, juicy shrimp for the ultimate fried seafood treat. This recipe features plump, peeled, and deveined shrimp coated in a perfectly seasoned cornmeal batter infused with garlic powder, a touch of cayenne pepper, and a hint of buttermilk for richness. Fried to golden perfection in hot oil, each bite offers a satisfying crunch followed by the shrimp’s natural succulence. These crowd-pleasing morsels are easy to whip up with just 20 minutes of prep time and are ideal for everything from casual gatherings to game-day feasts. Serve them hot with lemon wedges, your favorite dipping sauce, or a refreshing side of coleslaw for a Southern-inspired meal guaranteed to impress. Perfectly paired with “hush puppy” in both flavor and texture, these fried shrimp are a top-notch seafood experience.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup cornmeal
• 0.5 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper (optional)
• 1 large egg
• 0.75 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 4 cups vegetable oil, for frying
• 4 pieces lemon wedges (for serving, optional)

Directions

Step 1

Prepare the shrimp by ensuring they are peeled, deveined, and pat dry with paper towels. Set aside.

Step 2

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, garlic powder, and cayenne pepper (if using).

Step 3

In a separate medium bowl, beat the egg and stir in the buttermilk and hot sauce (if using).

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring until a thick batter forms. The consistency should coat a spoon without being runny.

Step 5

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.

Step 6

Dip each shrimp into the batter, ensuring it is fully coated, and gently lower it into the hot oil. Fry in batches to avoid overcrowding the pot.

Step 7

Fry the shrimp for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.

Step 8

Repeat with the remaining shrimp until all are fried.

Step 9

Serve the Hush Puppy Fried Shrimp hot with your choice of dipping sauce, lemon wedges, or a side of coleslaw.

Nutrition Facts

Serving size	1998.1 grams (1998.1g)

Amount per serving	% Daily Value*
Calories	10105

Total Fat 970.00g	1244%
Saturated Fat 139.50g	698%
Polyunsaturated Fat 2.30g
Cholesterol 1097mg	366%
Sodium 2574mg	112%
Total Carbohydrate 248.80g	90%
Dietary Fiber 18.10g	65%
Total Sugars 37.40g
Protein 142.90g	286%

Vitamin D 149IU	745%
Calcium 629mg	48%
Iron 12mg	66%
Potassium 2071mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 5.6%

Carbs: 9.7%