Hush Puppies Made Easy
Get ready to whip up a batch of golden, crispy goodness with this "Hush Puppies Made Easy" recipe! Perfectly seasoned with a touch of sugar and finely chopped onion, these Southern-style cornmeal fritters come together effortlessly in just 25 minutes. Featuring a simple batter made with pantry staples like cornmeal, buttermilk, and a hint of baking powder for a light, airy texture, these hush puppies are fried to perfection for that irresistible crunch. Whether served as a classic side for fried fish or enjoyed as a crowd-pleasing appetizer, these bite-sized treats are sure to become a favorite. Plus, with clear step-by-step directions and minimal prep time, this recipe is perfect for both beginner and seasoned home cooks alike!
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Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 1 tablespoon Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 Egg
- 0.75 cup Buttermilk
- 0.25 cup Onion (finely chopped)
- 3 cups Vegetable oil (for frying)
Directions
Step 1
In a medium mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk to blend the dry ingredients evenly.
Step 2
In a separate bowl, whisk together the egg and buttermilk until well combined.
Step 3
Add the wet ingredients to the dry ingredients, stirring just until the mixture is combined. Do not overmix.
Step 4
Fold the finely chopped onion into the batter. Set the mixture aside to rest for 5 minutes.
Step 5
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Step 6
Using a small cookie scoop or a spoon, carefully drop rounded tablespoons of the batter into the hot oil. Fry in small batches to avoid crowding the pot.
Step 7
Cook the hush puppies for 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to turn them as needed.
Step 8
Once cooked, transfer the hush puppies to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the hush puppies warm as a side dish or appetizer. Enjoy!
Nutrition Facts
| Serving size | 1081.8 grams (1081.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7202 |
| Total Fat 724.90g | 929% |
| Saturated Fat 104.30g | 522% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 196mg | 65% |
| Sodium 2192mg | 95% |
| Total Carbohydrate 225.30g | 82% |
| Dietary Fiber 16.90g | 60% |
| Total Sugars 15.60g | |
| Protein 26.70g | 53% |
| Vitamin D 48IU | 240% |
| Calcium 44mg | 3% |
| Iron 9mg | 51% |
| Potassium 466mg | 10% |
Source of Calories