Crispy, golden, and irresistibly savory, "Hush Puppies III" is the ultimate Southern comfort food that will steal the spotlight at any gathering. Made with a blend of yellow cornmeal and all-purpose flour, these bite-sized fritters are perfectly seasoned with a touch of sugar, black pepper, and finely chopped onion for a flavorful kick. The batter comes together in minutes, and with a quick fry to golden perfection, these hush puppies boast a crunchy outer crust and a soft, tender center. Ideal as a side dish for fried fish, BBQ, or as a stand-alone snack, these hush puppies are a crowd-pleasing classic. With easy preparation, simple ingredients, and a cook time of just 15 minutes, this recipe is perfect for whipping up an appetizer your friends and family will love.
In a medium-sized mixing bowl, whisk together the yellow cornmeal, flour, sugar, baking powder, salt, and black pepper.
In a small bowl, lightly beat the egg, then add the milk and finely chopped onion. Stir to combine.
Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing. The batter should be thick.
Heat the vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Using a small cookie scoop or two spoons, drop tablespoon-sized portions of batter into the hot oil. Be careful not to overcrowd the skillet.
Fry the hush puppies in batches for about 2-3 minutes per side, turning occasionally, until they are golden brown and cooked through.
Using a slotted spoon, transfer the fried hush puppies to a plate lined with paper towels to drain excess oil.
Serve warm as a delightful side dish with your favorite dipping sauce or alongside fried fish or BBQ.
Serving size | 917.7 grams (917.7g) |
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Amount per serving | % Daily Value* |
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Calories | 5047 |
Total Fat 488.10g | 626% |
Saturated Fat 72.30g | 362% |
Polyunsaturated Fat 0.10g | |
Cholesterol 201mg | 67% |
Sodium 2209mg | 96% |
Total Carbohydrate 191.50g | 70% |
Dietary Fiber 13.40g | 48% |
Total Sugars 21.20g | |
Protein 27.70g | 55% |
Vitamin D 95IU | 474% |
Calcium 200mg | 15% |
Iron 8mg | 44% |
Potassium 591mg | 13% |
Source of Calories