Nutrition Facts for Hush puppies ii

Hush Puppies Ii

Crisp, golden, and irresistibly delicious, Hush Puppies II are the perfect southern-inspired comfort food! This easy-to-make recipe combines the rustic charm of yellow cornmeal with a touch of sweetness from granulated sugar and the savory kick of finely chopped onion, creating a perfectly balanced flavor profile. Light and fluffy on the inside with a crunchy exterior, these deep-fried delights are prepared in just 15 minutes. Ideal as a side dish or snack, they pair wonderfully with your favorite dipping sauces like tangy tartar sauce or rich honey butter. Whether you're hosting a backyard barbecue or craving a classic southern treat, these homemade hush puppies are sure to impress. Perfectly crispy and made for sharing, they’re your go-to for satisfying crunch in every bite.

Nutriscore Rating: 43/100
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Image of Hush Puppies Ii
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Yellow cornmeal
  • 0.5 cup All-purpose flour
  • 1 tablespoon Granulated sugar
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 1 large Egg
  • 0.5 cup Milk
  • 0.25 cup Onion, finely chopped
  • 4 cups Vegetable oil (for frying)

Directions

Step 1

In a medium-sized mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.

Step 2

In a separate small bowl, beat the egg and then add the milk. Stir to combine.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing as this can make the hush puppies dense.

Step 4

Fold in the finely chopped onion to distribute it evenly throughout the batter.

Step 5

In a large, deep skillet or Dutch oven, heat the vegetable oil to 365°F (185°C). Use a thermometer to ensure the oil stays at the right temperature for frying.

Step 6

Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding the pan.

Step 7

Cook each batch for 3–4 minutes, turning occasionally, until the hush puppies are golden brown and crispy on all sides.

Step 8

Using a slotted spoon, carefully remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 9

Serve the hush puppies warm as a side dish or snack. They're delicious on their own or paired with dipping sauces like tartar sauce or honey butter.

Nutrition Facts

Serving size 1406.3 grams (1406.3g)
Amount per serving % Daily Value*
Calories 9118
Total Fat 962.80g 1234%
Saturated Fat 139.60g 698%
Polyunsaturated Fat 2.00g
Cholesterol 231mg 77%
Sodium 2024mg 88%
Total Carbohydrate 191.60g 70%
Dietary Fiber 13.40g 48%
Total Sugars 21.70g
Protein 28.20g 56%
Vitamin D 107IU 537%
Calcium 201mg 15%
Iron 8mg 43%
Potassium 611mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.8%
Protein: 1.2%
Carbs: 8.0%