Hurry Curry Potatoes 5fix
Dive into the warm, comforting flavors of 'Hurry Curry Potatoes 5fix,' a quick and easy dish perfect for busy weeknights! Featuring tender baby potatoes coated in a rich, aromatic blend of curry powder and creamy coconut milk, this recipe requires just five key ingredients and comes together in under 35 minutes. Finely chopped onion adds a hint of sweetness, while optional fresh cilantro lends a burst of freshness to the finished dish. Ideal as a hearty vegetarian main or a vibrant side dish, these curry-spiced potatoes pair beautifully with steamed rice or soft naan bread. Simple, satisfying, and bursting with bold flavors, this one-pot wonder is guaranteed to spice up your dinner routine!
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Ingredients
- 500 grams baby potatoes (or any small waxy potatoes)
- 1 medium onion, finely chopped
- 2 tablespoons curry powder
- 400 milliliters coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Wash the baby potatoes thoroughly and cut them into halves or quarters if they are larger. (No need to peel unless you prefer to.)
Step 2
Heat the vegetable oil in a large skillet or a deep pan over medium heat.
Step 3
Add the chopped onion to the pan and sauté for 3-4 minutes until softened and slightly golden.
Step 4
Stir in the curry powder and cook for 1-2 minutes to release the spices' fragrance.
Step 5
Add the halved potatoes to the pan, ensuring they are well-coated with the curry mixture.
Step 6
Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer.
Step 7
Cook, covered, for 20 minutes or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.
Step 8
Season with salt to taste and adjust the seasoning if needed.
Step 9
Optional: Garnish with freshly chopped cilantro before serving.
Step 10
Serve hot as a side dish or enjoy as a main course with steamed rice or naan bread.
Nutrition Facts
| Serving size | 1062 grams (1062.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 797 |
| Total Fat 27.50g | 35% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 0mg | 0% |
| Sodium 6539mg | 284% |
| Total Carbohydrate 133.40g | 49% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 36.80g | |
| Protein 11.30g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 8% |
| Iron 13mg | 72% |
| Potassium 2652mg | 56% |
Source of Calories