Hunters Chicken Chasseur

Embark on a culinary journey with Hunters Chicken Chasseur, a French-inspired masterpiece brimming with rich, rustic flavors. This hearty dish combines tender, golden-seared chicken thighs or drumsticks with a luscious sauce made from earthy mushrooms, aromatic shallots, and a touch of garlic. Simmered to perfection with white wine, tomato paste, and fragrant thyme, it creates a savory medley that's both comforting and elegant. Perfect for a cozy dinner, this one-pot wonder is ready in just over an hour and pairs beautifully with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the irresistible sauce. Whether you're hosting a dinner party or craving a satisfying homemade meal, this classic chicken chasseur promises to impress.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs or drumsticks
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 medium, finely chopped Shallots
• 3 finely minced Garlic cloves
• 250 grams, sliced Mushrooms (e.g., button or cremini)
• 2 tablespoons Tomato paste
• 200 ml White wine
• 300 ml Chicken stock
• 3 sprigs Fresh thyme sprigs
• 1 leaf Bay leaf
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (or to taste) Black pepper

Directions

Step 1

Preheat a large, deep skillet or casserole dish over medium-high heat. Add the olive oil and butter.

Step 2

Season the chicken thighs or drumsticks generously with salt and black pepper.

Step 3

Sear the chicken in the skillet for 4-5 minutes per side until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, reduce the heat to medium. Add the chopped shallots and cook for 2-3 minutes until they are soft and translucent.

Step 5

Add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms release their water and become golden.

Step 6

Stir in the tomato paste and cook for 1 more minute to deepen the flavor.

Step 7

Deglaze the pan by pouring in the white wine. Stir well, scraping the bottom of the pan to release any browned bits. Let the wine simmer for 2-3 minutes until it reduces slightly.

Step 8

Add the chicken stock, thyme sprigs, and bay leaf. Stir to combine.

Step 9

Return the seared chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let it simmer for 30-35 minutes, turning the chicken halfway through for even cooking.

Step 10

Check the seasoning of the sauce and add more salt or pepper if needed. Remove the thyme sprigs and bay leaf.

Step 11

Garnish with fresh parsley just before serving. Serve hot with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	1222.8 grams (1222.8g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 96.50g	124%
Saturated Fat 25.90g	130%
Polyunsaturated Fat 2.70g
Cholesterol 385mg	128%
Sodium 2851mg	124%
Total Carbohydrate 41.00g	15%
Dietary Fiber 7.50g	27%
Total Sugars 18.30g
Protein 101.20g	202%

Vitamin D 35IU	175%
Calcium 184mg	14%
Iron 10mg	54%
Potassium 2225mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 28.2%

Carbs: 11.4%