Hunters Chicken

Indulge in the comfort and smoky flavors of Hunter's Chicken, a classic British pub favorite that’s perfect for a hearty weeknight dinner or a casual gathering. This irresistible dish features tender, golden-browned chicken breasts wrapped in smoked streaky bacon, smothered with a rich, tangy barbecue sauce, and topped with a generous layer of melted cheddar cheese. With a quick 10-minute prep time and only 35 minutes in the oven, this recipe is as simple as it is delicious. Garnish with fresh parsley for a pop of color, and serve alongside creamy mashed potatoes, crispy chips, or steamed vegetables for a complete meal. Whether you’re a fan of bold smoky flavors or looking for a crowd-pleasing dish, Hunter’s Chicken delivers on every level!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 8 slices smoked streaky bacon
• 300 ml barbecue sauce
• 150 grams cheddar cheese
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (392°F) or 180°C (356°F) for fan-assisted ovens.

Step 2

Season the chicken breasts on both sides with salt and black pepper.

Step 3

Heat the olive oil in a non-stick frying pan over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

Step 4

Lay 2 slices of smoked streaky bacon side by side, slightly overlapping. Place one chicken breast on top and wrap the bacon around it securely. Repeat for the remaining chicken breasts.

Step 5

Place the bacon-wrapped chicken breasts in an ovenproof dish, seam-side down.

Step 6

Pour the barbecue sauce evenly over the chicken breasts, ensuring they are well coated.

Step 7

Grate the cheddar cheese and sprinkle it generously over the top of the chicken.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 75°C (165°F).

Step 9

If desired, garnish with chopped fresh parsley before serving.

Step 10

Serve hot with your choice of sides, such as mashed potatoes, chips, or steamed vegetables.

Nutrition Facts

Serving size	1329.7 grams (1329.7g)

Amount per serving	% Daily Value*
Calories	2895

Total Fat 125.70g	161%
Saturated Fat 47.70g	239%
Polyunsaturated Fat 1.70g
Cholesterol 743mg	248%
Sodium 7997mg	348%
Total Carbohydrate 158.00g	57%
Dietary Fiber 3.40g	12%
Total Sugars 114.90g
Protein 258.40g	517%

Vitamin D 0IU	0%
Calcium 724mg	56%
Iron 8mg	44%
Potassium 1377mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 37.0%

Carbs: 22.6%