Hunter Sauce

Transform your dishes into gourmet creations with this classic Hunter Sauce recipe, a savory blend of earthy mushrooms, fragrant shallots, and aromatic herbs. Perfectly balanced with a splash of white wine and a touch of tomato paste, this velvety sauce can be customized with a hint of heavy cream for added richness. Ready in just 40 minutes, Hunter Sauce elevates everything from roast chicken and pork chops to pan-seared steaks, making it a versatile and elegant addition to any meal. Bursting with flavor and simple to prepare, this recipe is your go-to for sophisticated comfort food.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 medium shallots, finely chopped
• 2 cloves garlic cloves, minced
• 8 ounces button mushrooms, thinly sliced
• 1 cup white wine
• 1 cup chicken or vegetable stock
• 1 tablespoon tomato paste
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons heavy cream (optional)
• 0.5 teaspoons salt
• 0.5 teaspoons freshly ground black pepper

Directions

Step 1

In a large skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted and slightly foamy.

Step 2

Add the finely chopped shallots and sauté for 2-3 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 4

Add the sliced mushrooms to the pan and cook for 6-8 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown.

Step 5

Pour in the white wine, scraping the bottom of the pan with a wooden spoon to deglaze and release any caramelized bits.

Step 6

Allow the wine to simmer and reduce by half, which should take approximately 5 minutes.

Step 7

Stir in the chicken or vegetable stock and tomato paste. Mix well to fully incorporate the tomato paste into the liquid.

Step 8

Add the fresh thyme leaves, salt, and black pepper, stirring to combine. Simmer the sauce over low heat for 10-12 minutes until slightly thickened.

Step 9

If you prefer a creamier sauce, stir in the heavy cream during the last 2 minutes of cooking.

Step 10

Remove the sauce from heat and sprinkle with fresh parsley before serving.

Step 11

Serve warm over grilled or roasted chicken, pork chops, or even steak for a delicious, savory touch.

Nutrition Facts

Serving size	870.6 grams (870.6g)

Amount per serving	% Daily Value*
Calories	769

Total Fat 50.20g	64%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 1.30g
Cholesterol 96mg	32%
Sodium 2104mg	91%
Total Carbohydrate 32.00g	12%
Dietary Fiber 6.70g	24%
Total Sugars 15.00g
Protein 12.60g	25%

Vitamin D 23IU	114%
Calcium 122mg	9%
Iron 4mg	22%
Potassium 1434mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 8.0%

Carbs: 20.3%