Hunka Chocolate Cookies
Indulge in pure decadence with these Hunka Chocolate Cookies—every chocolate lover’s dream come true. Packed with both semi-sweet and milk chocolate chunks, these cookies strike the perfect balance between rich cocoa flavor and melt-in-your-mouth sweetness. The addition of unsweetened cocoa powder in the dough adds depth, while a blend of granulated and brown sugar ensures a soft, chewy texture. Ready in just over 30 minutes, this fuss-free recipe combines simple pantry staples with luxurious results. Whether enjoyed warm with gooey chocolate pockets or at room temperature, these cookies are the ultimate treat for satisfying even the most serious chocolate cravings. Perfect for dessert tables, after-school snacks, or midnight indulgences!
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Ingredients
- 225 grams unsalted butter
- 200 grams granulated sugar
- 150 grams brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 320 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 300 grams semi-sweet chocolate chunks
- 100 grams milk chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the semi-sweet and milk chocolate chunks until evenly distributed.
Step 7
Using a cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look just slightly underbaked.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy the rich, chocolatey goodness!
Nutrition Facts
| Serving size | 1341 grams (1341.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6267 |
| Total Fat 316.50g | 406% |
| Saturated Fat 187.50g | 938% |
| Cholesterol 522mg | 174% |
| Sodium 2598mg | 113% |
| Total Carbohydrate 863.30g | 314% |
| Dietary Fiber 44.30g | 158% |
| Total Sugars 552.40g | |
| Protein 58.80g | 118% |
| Vitamin D 0IU | 0% |
| Calcium 550mg | 42% |
| Iron 34mg | 188% |
| Potassium 2669mg | 57% |
Source of Calories