Hungry Jack Beef Casserole

Craving a hearty, family-friendly dinner that’s packed with flavor? This Hungry Jack Beef Casserole is a comforting classic that combines savory ground beef, vibrant vegetables, and a rich, tangy tomato-based sauce—all topped with irresistible, cheesy Hungry Jack biscuits. Perfectly baked to golden-brown perfection, this one-dish wonder is an easy weeknight solution that comes together in under an hour. Featuring protein-rich beef, a medley of colorful frozen veggies, and the perfect balance of comforting spices, this casserole is as satisfying as it is simple to make. Great for feeding a crowd or enjoying as leftovers, it’s a recipe you’ll want to add to your regular dinner rotation.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes, drained
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups frozen mixed vegetables (carrots, peas, corn, etc.)
• 2 cups Hungry Jack biscuit mix
• 0.75 cup milk
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it into small pieces with a spoon. Drain any excess grease.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the skillet with the cooked beef. Cook for 3-4 minutes or until the vegetables have softened.

Step 4

Stir in the tomato sauce, diced tomatoes, ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix well and let it simmer for 5 minutes.

Step 5

Fold in the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through. Remove from heat.

Step 6

Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly.

Step 7

In a medium mixing bowl, prepare the biscuit topping by combining the Hungry Jack biscuit mix and milk. Stir until a soft dough forms.

Step 8

Drop spoonfuls of biscuit dough over the beef mixture in the baking dish, leaving some gaps to allow steam to escape.

Step 9

Sprinkle the shredded cheddar cheese evenly over the biscuit topping.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1968.4 grams (1968.4g)

Amount per serving	% Daily Value*
Calories	2170

Total Fat 130.10g	167%
Saturated Fat 60.00g	300%
Polyunsaturated Fat 0.10g
Cholesterol 439mg	146%
Sodium 3413mg	148%
Total Carbohydrate 127.00g	46%
Dietary Fiber 24.90g	89%
Total Sugars 58.60g
Protein 128.90g	258%

Vitamin D 81IU	403%
Calcium 1305mg	100%
Iron 15mg	83%
Potassium 2613mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 23.5%

Carbs: 23.1%