Hungry Boy Casserole

Hearty, comforting, and loaded with flavor, the Hungry Boy Casserole is the ultimate crowd-pleaser for busy weeknights or cozy family dinners. This all-in-one baked dish pairs seasoned ground beef, tender elbow macaroni, and a medley of colorful mixed vegetables with a creamy, cheesy sauce, creating a satisfying meal that's as indulgent as it is easy to make. Topped with melty cheddar cheese and optional breadcrumbs for a golden, crispy finish, this casserole comes together in just 50 minutes and serves six generously. Perfect for meal prep or feeding a hungry crew, this classic casserole recipe delivers big on taste and convenience. Keywords: Hungry Boy Casserole, hearty casserole, easy weeknight dinner, one-pan meal, comfort food recipe.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 cups frozen mixed vegetables
• 2 cups uncooked elbow macaroni
• 1 can (10.5 ounces) canned cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup breadcrumb topping (optional)
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or oil, and set it aside.

Step 2

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water, then set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-7 minutes. Drain any excess fat.

Step 6

Stir in the Italian seasoning, salt, and black pepper. Add the frozen mixed vegetables to the skillet and cook for an additional 3 minutes until heated through.

Step 7

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, and 1 1/2 cups of shredded cheddar cheese. Mix until smooth.

Step 8

Add the cooked macaroni and the ground beef mixture to the bowl with the cheese mixture. Stir everything together until evenly combined.

Step 9

Transfer the mixture to the prepared casserole dish and spread it out evenly.

Step 10

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. If using, add the breadcrumb topping for an extra crispy finish.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese on top is melted and bubbly.

Step 12

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 13

Serve warm and enjoy your delicious Hungry Boy Casserole!

Nutrition Facts

Serving size	2113.3 grams (2113.3g)

Amount per serving	% Daily Value*
Calories	4144

Total Fat 228.60g	293%
Saturated Fat 118.40g	592%
Polyunsaturated Fat 2.30g
Cholesterol 675mg	225%
Sodium 5873mg	255%
Total Carbohydrate 355.10g	129%
Dietary Fiber 29.20g	104%
Total Sugars 53.60g
Protein 197.20g	394%

Vitamin D 54IU	269%
Calcium 2448mg	188%
Iron 19mg	108%
Potassium 3370mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 18.5%

Carbs: 33.3%