Hungarian Stuffed Cabbage Rolls

Dive into the heartwarming flavors of Eastern Europe with these Hungarian Stuffed Cabbage Rolls—a comforting, traditional dish packed with savory goodness. Tender cabbage leaves are carefully wrapped around a hearty filling of ground pork, ground beef, and cooked white rice, delicately seasoned with paprika, garlic, and onions for a burst of authentic Hungarian taste. Slowly simmered in a rich tomato sauce infused with crushed tomatoes and broth, these rolls become melt-in-your-mouth tender while absorbing every bit of savory flavor. Perfect for cozy family meals or celebratory feasts, this dish is a delicious way to savor a classic European recipe. Serve with a dollop of creamy sour cream for the ultimate comforting touch.

Nutriscore Rating: 71/100

Prep Time:45 mins

Cook Time:120 mins

Total Time:165 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 500 grams Ground pork
• 500 grams Ground beef
• 1 cup Cooked white rice
• 1 Large onion
• 3 Garlic cloves
• 1 Egg
• 2 tablespoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 3 tablespoons Tomato paste
• 800 grams Canned crushed tomatoes
• 500 milliliters Chicken or vegetable broth
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Carefully remove the core of the cabbage using a sharp knife. Place the whole head of cabbage in a large pot of boiling, salted water. Boil for 5-7 minutes, or until the outer leaves are soft and pliable. Remove the cabbage from the water and let it cool. Gently peel off the leaves, one at a time, being careful not to tear them.

Step 2

Finely chop the onion and garlic. In a large bowl, combine the ground pork, ground beef, cooked rice, chopped onion, garlic, egg, paprika, salt, and black pepper. Mix thoroughly until all the ingredients are evenly incorporated.

Step 3

Prepare the cabbage leaves for stuffing by trimming the thick central rib on each leaf. This ensures the leaf will be flexible and easy to roll.

Step 4

Take one cabbage leaf and place about 2-3 tablespoons of the meat mixture near the base of the leaf. Fold in the sides and roll tightly, tucking in as you go. Repeat with the remaining leaves and filling.

Step 5

In a large, heavy-bottomed pot or Dutch oven, spread a thin layer of the tomato paste across the bottom. Place a few leftover cabbage leaves (if any) or a small amount of crushed tomatoes to prevent the rolls from sticking.

Step 6

Arrange the stuffed cabbage rolls seam-side down in the pot in a single layer. If necessary, create additional layers, staggering the rolls slightly.

Step 7

Pour the canned crushed tomatoes and broth over the cabbage rolls, ensuring they are fully submerged in liquid. Bring the pot to a gentle simmer over medium heat.

Step 8

Cover the pot, reduce the heat to low, and let the cabbage rolls cook for 1.5-2 hours, until the meat filling is cooked through and the cabbage is tender.

Step 9

Serve the stuffed cabbage rolls hot, garnished with a dollop of sour cream if desired.

Nutrition Facts

Serving size	3218.8 grams (3218.8g)

Amount per serving	% Daily Value*
Calories	3606

Total Fat 225.30g	289%
Saturated Fat 88.60g	443%
Polyunsaturated Fat 1.90g
Cholesterol 1060mg	353%
Sodium 8823mg	384%
Total Carbohydrate 154.20g	56%
Dietary Fiber 32.90g	118%
Total Sugars 63.80g
Protein 242.20g	484%

Vitamin D 48IU	240%
Calcium 882mg	68%
Iron 29mg	161%
Potassium 5963mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 26.8%

Carbs: 17.1%