Hungarian Potatoes

Warm, hearty, and bursting with bold Eastern European flavors, Hungarian Potatoes is a comforting dish that combines tender, paprika-infused potatoes with creamy sour cream for a rich and satisfying meal. This budget-friendly recipe highlights authentic Hungarian sweet paprika, which lends its signature smoky-sweet depth, while sautéed onions, garlic, and a splash of vegetable broth create a flavorful base. Perfect as a side dish or a filling vegetarian main course, this one-pot recipe comes together in under an hour and features an optional garnish of fresh parsley for a pop of color and freshness. Whether paired with a crusty loaf of bread or served alongside hearty mains, Hungarian Potatoes is comfort food at its finest, bringing a taste of Hungary to your kitchen.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Potatoes
• 1 large Onion
• 3 cloves Garlic cloves
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Vegetable broth
• 0.5 cup Sour cream
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh parsley (optional for garnish)

Directions

Step 1

Peel and dice the potatoes into bite-sized cubes. Rinse them in cold water to remove excess starch and set aside.

Step 2

Peel and finely chop the onion. Mince the garlic cloves.

Step 3

In a large skillet or pot, heat the vegetable oil over medium heat.

Step 4

Add the chopped onion to the skillet and sauté for 4-5 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Reduce the heat to low and add the Hungarian sweet paprika. Mix well to coat the onions and garlic evenly, making sure the paprika does not burn.

Step 7

Add the cubed potatoes to the skillet and season with salt and black pepper. Stir to combine everything evenly.

Step 8

Pour in the vegetable broth, ensuring that the potatoes are mostly covered. Bring the mixture to a simmer over medium heat.

Step 9

Cover the skillet with a lid and cook the potatoes for 20-25 minutes, stirring occasionally, until they are tender and easily pierced with a fork.

Step 10

Once the potatoes are cooked, stir in the sour cream until fully incorporated. Let it simmer for another 2-3 minutes to meld the flavors.

Step 11

Taste and adjust the seasoning if necessary. Add more salt or pepper to your preference.

Step 12

Garnish with freshly chopped parsley if desired and serve hot as a side dish or a standalone meal.

Nutrition Facts

Serving size	1515.1 grams (1515.1g)

Amount per serving	% Daily Value*
Calories	1530

Total Fat 54.50g	70%
Saturated Fat 20.10g	101%
Polyunsaturated Fat 17.50g
Cholesterol 58mg	19%
Sodium 3105mg	135%
Total Carbohydrate 245.60g	89%
Dietary Fiber 30.90g	110%
Total Sugars 32.70g
Protein 36.10g	72%

Vitamin D 0IU	0%
Calcium 421mg	32%
Iron 15mg	83%
Potassium 5976mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 8.9%

Carbs: 60.7%