Hungarian Pork Chops

Indulge in the rich, comforting flavors of Hungarian Pork Chops, a dish brimming with warmth and tradition. This recipe transforms tender, bone-in pork chops into a show-stopping meal, seared to golden perfection before simmering in a luscious paprika-infused sauce. Sweet Hungarian paprika, sautéed onions, bell peppers, and creamy sour cream create a velvety base that’s both hearty and flavorful. The dish is simmered gently to ensure the pork chops remain juicy while soaking up the vibrant flavors of the sauce. Perfect for weeknight dinners or special occasions, this one-pan meal pairs beautifully with mashed potatoes, rice, or rustic bread to soak up every drop of the savory, paprika-forward sauce. Garnished with fresh parsley for a burst of freshness, Hungarian Pork Chops will bring the essence of Central European comfort food straight to your table.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons paprika (preferably Hungarian sweet)
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion (finely chopped)
• 2 pieces garlic cloves (minced)
• 1 medium bell pepper (sliced into strips)
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chicken broth
• 0.5 cup sour cream
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Season both sides of the pork chops with salt and pepper, then dust lightly with 1 tablespoon of paprika and the flour.

Step 2

Heat the vegetable oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the finely chopped onion. Sauté for 5-7 minutes until softened and translucent.

Step 4

Add the minced garlic and sliced bell pepper to the skillet. Cook for another 2-3 minutes until fragrant.

Step 5

Stir in the remaining 1 tablespoon of paprika and cook for 30 seconds to release the flavors.

Step 6

Add the diced tomatoes and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.

Step 7

Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and simmer over low heat for 25-30 minutes, occasionally spooning sauce over the pork chops.

Step 8

Remove the pork chops and keep them warm. Stir the sour cream into the sauce until fully incorporated. Cook for 2 more minutes to heat through, but do not let the sauce boil.

Step 9

Serve the pork chops topped with the creamy paprika sauce, and garnish with fresh parsley. Pair with mashed potatoes, rice, or rustic bread for a complete meal.

Nutrition Facts

Serving size	1724.7 grams (1724.7g)

Amount per serving	% Daily Value*
Calories	2778

Total Fat 188.30g	241%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 16.80g
Cholesterol 664mg	221%
Sodium 3505mg	152%
Total Carbohydrate 62.80g	23%
Dietary Fiber 12.80g	46%
Total Sugars 27.00g
Protein 208.50g	417%

Vitamin D 0IU	0%
Calcium 371mg	29%
Iron 12mg	68%
Potassium 3987mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 30.0%

Carbs: 9.0%