Hungarian Poppy Seed Cookies

Delight in the European charm of Hungarian Poppy Seed Cookies, a treat that combines rich, buttery dough with the nutty essence of poppy seeds for a truly irresistible bite. These delicately crisp cookies are crafted with simple pantry staples like all-purpose flour, sugar, and butter, elevated by fragrant vanilla and a hint of salt. The inclusion of poppy seeds gives them a speckled appearance and a distinctive, slightly nutty flavor that sets them apart from traditional cookies. With an easy slice-and-bake method and a quick bake time of just 12 minutes, these cookies are perfect for holiday gatherings, afternoon tea, or a delightful snack any time of year. Their elegant simplicity and unique flavor make them a standout addition to any cookie platter.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 250 grams All-purpose flour
• 170 grams Unsalted butter
• 100 grams Granulated sugar
• 60 grams Poppy seeds
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Milk

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the egg yolk, vanilla extract, and milk to the butter mixture. Mix until well combined.

Step 4

Gradually add the flour and poppy seed mixture to the wet ingredients. Mix on low speed until a soft dough forms.

Step 5

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour or until firm.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

Remove one dough log from the refrigerator and slice it into 1/4-inch thick rounds using a sharp knife. Arrange the slices on the prepared baking sheets, leaving 1 inch of space between them.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Repeat the slicing, baking, and cooling process with the second dough log.

Step 11

Store the cooled cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	622.1 grams (622.1g)

Amount per serving	% Daily Value*
Calories	2922

Total Fat 178.20g	228%
Saturated Fat 89.90g	450%
Polyunsaturated Fat 0.00g
Cholesterol 562mg	187%
Sodium 1095mg	48%
Total Carbohydrate 311.80g	113%
Dietary Fiber 18.40g	66%
Total Sugars 104.40g
Protein 41.10g	82%

Vitamin D 25IU	123%
Calcium 971mg	75%
Iron 18mg	99%
Potassium 778mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 5.5%

Carbs: 41.4%