Hungarian Palacsinta Crepes

Delight your taste buds with traditional Hungarian Palacsinta Crepes, a thin and delicate treat perfect for breakfast, brunch, or dessert. These easy-to-make crepes are made from a light batter of all-purpose flour, milk, and eggs, achieving a silky, smooth texture ideal for creating paper-thin layers. Filled with sweet jams, creamy spreads, or even Nutella, these versatile crepes are rolled to perfection for a decadent bite in every slice. With just 15 minutes of prep time, this authentic recipe will transport you to the heart of Hungary, where these classic crepes are a beloved staple. Serve them warm, dusted with powdered sugar, and pair with fresh fruit or whipped cream for an irresistibly elegant meal. Keywords: Hungarian crepes, Palacsinta recipe, easy crepe recipe, authentic Hungarian dessert.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 large Eggs
• 0.5 cup Water
• 0.25 teaspoon Salt
• 2 teaspoons Sugar
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons Oil or butter for frying
• 0.5 cup Jam or sweet filling of choice

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, milk, eggs, water, salt, sugar, and melted butter until smooth and lump-free. The batter should be thin, similar to heavy cream. Let it rest for 10 minutes.

Step 2

Heat a non-stick skillet or crepe pan over medium heat and lightly coat the surface with a small amount of oil or butter.

Step 3

Pour approximately 1/4 cup of batter into the pan, quickly swirling it to evenly coat the bottom in a thin layer.

Step 4

Cook the crepe for 1-2 minutes, or until the edges begin to lift and the bottom is golden brown.

Step 5

Using a spatula, carefully flip the crepe and cook the other side for another 1 minute until lightly golden.

Step 6

Transfer the cooked crepe to a plate and cover with a clean towel to keep warm. Repeat with the remaining batter, adding more oil or butter to the pan as needed.

Step 7

Once all the crepes are cooked, fill each one with your desired filling such as jam or sweetened cottage cheese. Spread a thin layer of the filling over the crepe and roll it up tightly.

Step 8

Serve warm and dust with powdered sugar if desired.

Nutrition Facts

Serving size	769.3 grams (769.3g)

Amount per serving	% Daily Value*
Calories	1483

Total Fat 67.00g	86%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 0.20g
Cholesterol 456mg	152%
Sodium 865mg	38%
Total Carbohydrate 189.80g	69%
Dietary Fiber 3.30g	12%
Total Sugars 80.50g
Protein 33.30g	67%

Vitamin D 189IU	947%
Calcium 391mg	30%
Iron 7mg	41%
Potassium 713mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 8.9%

Carbs: 50.8%